Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies

Molecular Nutrition and Food Research

Volumn 61, Issue 9, 2017, Pages

  Song, Bo ^a   Liu, Kai ^a   Gao, Yuan ^a   Zhao, Lu ^a   Fang, Hui ^a   Li, Yusheng ^a   Pei, Lulu ^a   Xu, Yuming ^a  

^a THE FIRST AFFILIATED HOSPITAL OF ZHENGZHOU UNIVERSITY   (China)

Author keywords

Coronary heart disease; Epidemiologic study; Lycopene; Meta analysis; Stroke

Indexed keywords

CAROTENOID; LYCOPENE;

CARDIOVASCULAR DISEASE; DIET; FEMALE; HUMAN; MALE; META ANALYSIS; OBSERVATIONAL STUDY; PUBLISHING; RISK;

CARDIOVASCULAR DISEASES; CAROTENOIDS; DIET; FEMALE; HUMANS; MALE; OBSERVATIONAL STUDIES AS TOPIC; PUBLICATION BIAS; RISK;

EID: 85018448976     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201601009     Document Type: Article

References (39)

1. Agudo, A., Cabrera, L., Amiano, P., Ardanaz, E. et al., Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Am. J. Clin. Nutr. 2007, 85, 1634–1642.
2. Nicklett, E. J., Semba, R. D., Xue, Q. L., Tian, J. et al., Fruit and vegetable intake, physical activity, and mortality in older community-dwelling women. J. American Geriatrics Soc. 2012, 60, 862–868.
3. Riccioni, G., D'Orazio, N., Salvatore, C., Franceschelli, S. et al., Carotenoids and vitamins C and E in the prevention of cardiovascular disease. Internat. J. Vitamin Nutr. Res. 2012, 82, 15–26.
4. Kaulmann, A., Bohn, T., Carotenoids, inflammation, and oxidative stress–implications of cellular signaling pathways and relation to chronic disease prevention. Nutr. Res. 2014, 34, 907–929.
5. Erdman, Jr. J. W., Ford, N. A., Lindshield, B. L., Are the health attributes of lycopene related to its antioxidant function? Arch. Biochem. Biophys. 2009, 483, 229–235.
6. Jenab, M., Ferrari, P., Mazuir, M., Tjonneland, A. et al., Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study. J. Nutr. 2005, 135, 2032s–2036s.
7. Di Mascio, P., Kaiser, S., Sies, H., Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem. Biophys. 1989, 274, 532–538.
8. Stroup, D. F., Berlin, J. A., Morton, S. C., Olkin, I. et al., Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis Of Observational Studies in Epidemiology (MOOSE) group. JAMA 2000, 283, 2008–2012.
9. Davies, H. T., Crombie, I. K., Tavakoli, M., When can odds ratios mislead? BMJ 1998, 316, 989–991.
10. Chai, S. B., Sun, F., Nie, X. L., Wang, J., Leptin and coronary heart disease: a systematic review and meta-analysis. Atherosclerosis 2014, 233, 3–10.
11. Leonardi-Bee, J., Smyth, A., Britton, J., Coleman, T., Environmental tobacco smoke and fetal health: systematic review and meta-analysis. Arch. Disease Childhood Fetal Neonatal Edition 2008, 93, F351–F361.
12. Higgins, J. P., Thompson, S. G., Deeks, J. J., Altman, D. G., Measuring inconsistency in meta-analyses. BMJ 2003, 327, 557–560.
13. Egger, M., Davey Smith, G., Schneider, M., Minder, C., Bias in meta-analysis detected by a simple, graphical test. BMJ 1997, 315, 629–634.
14. Hirvonen, T., Virtamo, J., Korhonen, P., Albanes, D. et al., Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers. Stroke 2000, 31>, 2301–2306.
15. Kabagambe, E. K., Furtado, J., Baylin, A., Campos, H., Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica. J. Nutr. 2005, 135, 1763–1769.
16. Ito, Y., Kurata, M., Suzuki, K., Hamajima, N. et al., Cardiovascular disease mortality and serum carotenoid levels: a Japanese population-based follow-up study. J. Epidemiol. 2006, 16, 154–160.
17. Osganian, S. K., Stampfer, M. J., Rimm, E., Spiegelman, D., Manson, J. E. et al., Dietary carotenoids and risk of coronary artery disease in women. Am. J. Clin. Nutr. 2003, 77, 1390–1399.
18. Tavani, A., Gallus, S., Negri, E., Parpinel, M. et al., Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy. Free Radic. Res. 2006, 40, 659–664.
19. Sesso, H. D., Liu, S., Gaziano, J. M., Buring, J. E., Dietary lycopene, tomato-based food products and cardiovascular disease in women. J. Nutr. 2003, 133, 2336–2341.
20. Karppi, J., Laukkanen, J. A., Makikallio, T. H., Ronkainen, K. et al., Low beta-carotene concentrations increase the risk of cardiovascular disease mortality among Finnish men with risk factors. Nutr. Metabol. Cardiovasc. Dis. 2012, 22, 921–928.
21. Kohlmeier, L., Kark, J. D., Gomez-Gracia, E., Martin, B. C. et al., Lycopene and myocardial infarction risk in the EURAMIC Study. Am. J. Epidemiol. 1997, 146, 618–626.
22. Hak, A. E., Stampfer, M. J., Campos, H., Sesso, H. D. et al., Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians. Circulation 2003, 108, 802–807.
23. Sesso, H. D., Buring, J. E., Norkus, E. P., Gaziano, J. M., Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women. Am. J. Clin. Nutr. 2004, 79, 47–53.
24. Hak, A. E., Ma, J., Powell, C. B., Campos, H. et al., Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke. Stroke 2004, 35, 1584–1588.
25. Ascherio, A., Rimm, E. B., Hernan, M. A., Giovannucci, E. et al., Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. Ann. Intern. Med. 1999, 130, 963–970.
26. Jacques, P. F., Lyass, A., Massaro, J. M., Vasan, R. S. et al., Relationship of lycopene intake and consumption of tomato products to incident CVD. Brit. J. Nutr. 2013, 110, 545–551.
27. Karppi, J., Laukkanen, J. A., Sivenius, J., Ronkainen, K. et al., Serum lycopene decreases the risk of stroke in men: a population-based follow-up study. Neurology 2012, 79, 1540–1547.
28. Zu, K., Mucci, L., Rosner, B. A., Clinton, S. K. et al., Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era. J. Natl. Cancer Instit. 2014, 106, djt430.
29. Khoo, H. E., Prasad, K. N., Kong, K. W., Jiang, Y. et al., Carotenoids and their isomers: color pigments in fruits and vegetables. Molecules (Basel, Switzerland) 2011, 16, 1710–1738.
30. Riccioni, G., Mancini, B., Di Ilio, E., Bucciarelli, T. et al., Protective effect of lycopene in cardiovascular disease. Europ. Rev. Med. Pharmacological Sci. 2008, 12, 183–190.
31. Li, X., Xu, J., Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies. Sci. Rep. 2014, 4, 5031.
32. Friedman, M., Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, alpha-tomatine, and tomatidine in pure form and in fresh and processed tomatoes. J. Agricult. Food Chem. 2013, 61(40), 9534–9550.
33. Thies, F., Mills, L. M., Moir, S., Masson, L. F., Cardiovascular benefits of lycopene: fantasy or reality? Proceed. Nutr. Soc. 2016, 9, 1–8.
34. Palozza, P., Catalano, A., Simone, R. E., Mele, M. C. et al., Effect of lycopene and tomato products on cholesterol metabolism. Ann. Nutr. Metabol. 2012, 61, 126–134.
35. Ciccone, M. M., Cortese, F., Gesualdo, M., Carbonara, S. et al., Dietary intake of carotenoids and their antioxidant and anti-inflammatory effects in cardiovascular care. Mediat. Inflamm. 2013, 2013, 782137.
36. Zou, J., Feng, D., Ling, W. H., Duan, R. D., Lycopene suppresses proinflammatory response in lipopolysaccharide-stimulated macrophages by inhibiting ROS-induced trafficking of TLR4 to lipid raft-like domains. J. Nutr. Biochem. 2013, 24, 1117–1122.
37. Marcotorchino, J., Romier, B., Gouranton, E., Riollet, C., Gleize, B. et al., Lycopene attenuates LPS-induced TNF-alpha secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media. Mol. Nutr. Food Res. 2012, 56, 725–732.
38. Gouranton, E., Thabuis, C., Riollet, C., Malezet-Desmoulins, C. et al., Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue. J. Nutr. Biochem. 2011, 22, 642–648.
39. Mordente, A., Guantario, B., Meucci, E., Silvestrini, A. et al., Lycopene and cardiovascular diseases: an update. Curr. Medicin. Chem. 2011, 18, 1146–1163.