Change of the rheological properties of mango juice by high pressure homogenization

LWT

Volumn 82, Issue , 2017, Pages 121-130

  Zhou, Linyan ^a   Guan, Yunjing ^a   Bi, Jinfeng ^a   Liu, Xuan ^a   Yi, Jianyong ^a   Chen, Qinqin ^a   Wu, Xinye ^a   Zhou, Mo ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

High pressure homogenization; Mango juice; Particle size distribution; Rheological property

Indexed keywords

FRUIT JUICES; FRUITS; HIGH PRESSURE EFFECTS; LIGHT TRANSMISSION; PARTICLE SIZE; RHEOLOGY; SIZE DISTRIBUTION; VISCOSITY; ZETA POTENTIAL;

EFFECT OF HIGH PRESSURE; HIGH PRESSURE HOMOGENIZATION; MANGO JUICES; RHEOLOGICAL CHARACTERISTICS; RHEOLOGICAL PROPERTY; SUSPENDED PARTICLES; TOTAL SOLUBLE SOLIDS; WATER SOLUBLE PECTINS;

PARTICLE SIZE ANALYSIS;

EID: 85017645787     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.04.038     Document Type: Article

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