Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation

International Journal of Biological Macromolecules

Volumn 102, Issue , 2017, Pages 297-307

  Boostani, Sareh ^a   Aminlari, Mahmoud ^a   Moosavi nasab, Marzieh ^a   Niakosari, Mehrdad ^a   Mesbahi, Gholamreza ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Dextran conjugation; Functional properties; Maillard reaction; Reconstitution; Soy beverage; Spray dry

Indexed keywords

DEXTRAN; SOYBEAN PROTEIN; ANTIOXIDANT;

ARTICLE; CONJUGATION; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSION; DPPH RADICAL SCAVENGING ASSAY; FOOD INDUSTRY; GLYCATION; GLYCOSYLATION; INFRARED SPECTROSCOPY; MICROTECHNOLOGY; PH; PROTEIN ANALYSIS; PROTEIN DENATURATION; SOLUBILITY; SOYBEAN MILK; SPRAY DRYING; THERMOSTABILITY; WETTABILITY; CHEMISTRY; MOLECULAR MODEL; PROTEIN CONFORMATION;

ANTIOXIDANTS; DEXTRANS; MODELS, MOLECULAR; PROTEIN CONFORMATION; SOY MILK; SOYBEAN PROTEINS; WETTABILITY;

EID: 85017526740     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.04.019     Document Type: Article

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