The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates

Food Research International

Volumn 76, Issue , 2015, Pages 511-517

  Bu, Guanhao ^a   Zhang, Nan ^a   Chen, Fusheng ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

11S; Allergenicity; Antigenicity; Glycation; Structural properties

Indexed keywords

ALLERGENS; ANTIBODIES; ANTIGENS; BIOASSAY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PROTEINS; STRUCTURAL PROPERTIES; SUGARS; ULTRAVIOLET SPECTROSCOPY;

11S; ALLERGENICITY; ANTIGENICITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOURIER TRANSFORM INFRARED SPECTRUM(FTIR); GLYCATION; INDIRECT COMPETITIVE ELISA; SECONDARY STRUCTURES;

GLYCOSYLATION;

EID: 84952989366     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.08.004     Document Type: Article

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