메뉴 건너뛰기




Volumn 85, Issue 4-5, 2005, Pages 335-342

Modern process control techniques in the production of dried milk products - A review

Author keywords

Milk powder; Model predictive control; Process control; Spray drying

Indexed keywords


EID: 25144499724     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2005021     Document Type: Conference Paper
Times cited : (42)

References (35)
  • 3
    • 3543035801 scopus 로고    scopus 로고
    • Stickiness measurement techniques for food powders: A review
    • Boonyai P., Bhandari B., Howes T., Stickiness measurement techniques for food powders: a review, Powder Technol. 145 (2004) 34-36.
    • (2004) Powder Technol. , vol.145 , pp. 34-36
    • Boonyai, P.1    Bhandari, B.2    Howes, T.3
  • 4
    • 1942530665 scopus 로고    scopus 로고
    • Combining first principles with black-box techniques for reaction systems
    • Chen L., Hontoir Y., Huang D., Zhang J., Morris A.J., Combining first principles with black-box techniques for reaction systems, Control Eng. Practice, 12 (2004) 819-826.
    • (2004) Control Eng. Practice , vol.12 , pp. 819-826
    • Chen, L.1    Hontoir, Y.2    Huang, D.3    Zhang, J.4    Morris, A.J.5
  • 5
    • 0003144570 scopus 로고
    • Caking and stickiness of dairy-based food powders as related to glass transition
    • Chuy L.E., Labuza T.P., Caking and stickiness of dairy-based food powders as related to glass transition, J. Food Sci. 59 ( 1994) 43-46.
    • (1994) J. Food Sci. , vol.59 , pp. 43-46
    • Chuy, L.E.1    Labuza, T.P.2
  • 6
    • 0005684778 scopus 로고    scopus 로고
    • Automatic control of drying processes
    • Mittal G.S. (Ed.), Marcel Dekker, New York, USA
    • Courtois F., Automatic control of drying processes, in: Mittal G.S. (Ed.), Computerized Control Systems in the Food Industry, Marcel Dekker, New York, USA, 1997, pp. 295-316.
    • (1997) Computerized Control Systems in the Food Industry , pp. 295-316
    • Courtois, F.1
  • 7
    • 0342605501 scopus 로고    scopus 로고
    • Fuzzy control for food processes
    • Mittal G.S. (Ed.), Marcel Dekker, New York, USA
    • Davidson V.J., Fuzzy control for food processes, in: Mittal G.S. (Ed.), Computerized Control Systems in the Food Industry, Marcel Dekker, New York, USA, 1997, pp. 179-205.
    • (1997) Computerized Control Systems in the Food Industry , pp. 179-205
    • Davidson, V.J.1
  • 8
    • 0037926365 scopus 로고    scopus 로고
    • A new approach to modelling of single droplet drying
    • Farid M., A new approach to modelling of single droplet drying, Chem. Eng. Sci. 58 (2003) 2985-2993.
    • (2003) Chem. Eng. Sci. , vol.58 , pp. 2985-2993
    • Farid, M.1
  • 9
    • 0036752407 scopus 로고    scopus 로고
    • A computational fluid dynamics study of a tall form spray dryer
    • Harvie D.J.E., Langrish T.A.G., Fletcher D.F., A computational fluid dynamics study of a tall form spray dryer, Trans. IChem E. 80, Part C (2002) 163-175.
    • (2002) Trans. IChem E. , vol.80 , Issue.PART C , pp. 163-175
    • Harvie, D.J.E.1    Langrish, T.A.G.2    Fletcher, D.F.3
  • 10
    • 0034901589 scopus 로고    scopus 로고
    • New measurements of the sticky behavior of skim milk powder
    • Hennigs C., Kockel T.K., Langrish T.A.G., New measurements of the sticky behavior of skim milk powder, Drying Technol. 19 (2001) 471-184.
    • (2001) Drying Technol. , vol.19 , pp. 471-1184
    • Hennigs, C.1    Kockel, T.K.2    Langrish, T.A.G.3
  • 11
    • 0032455115 scopus 로고    scopus 로고
    • Nonlinear model predictive control: Current status and future directions
    • Henson M.A., Nonlinear model predictive control: current status and future directions, Comput. Chem. Eng. 23 (1998) 187-202.
    • (1998) Comput. Chem. Eng. , vol.23 , pp. 187-202
    • Henson, M.A.1
  • 12
    • 0346280164 scopus 로고    scopus 로고
    • Industrial process monitoring of polymerization and spray drying processes
    • Hergeth W., Jaeckle C., Krell M., Industrial process monitoring of polymerization and spray drying processes, Polymer Reaction Eng. 11 (2003) 663-714.
    • (2003) Polymer Reaction Eng. , vol.11 , pp. 663-714
    • Hergeth, W.1    Jaeckle, C.2    Krell, M.3
  • 13
    • 25144436661 scopus 로고    scopus 로고
    • IMTI Inc. Oak Ridge, Tennessee, USA
    • Integrated Manufacturing Technology Initiative, Intelligent Controls for Continuous Processing, IMTI Inc., Oak Ridge, Tennessee, USA, 1999.
    • (1999) Intelligent Controls for Continuous Processing
  • 14
    • 0010292568 scopus 로고
    • Control of industrial dryers
    • Mujumdar A.S. (Ed.), Marcel Dekker, New York, USA
    • Jumah R.Y., Mujumdar A.S., Control of industrial dryers, in: Mujumdar A.S. (Ed.), Handbook of Industrial Drying, 2nd edn., Marcel Dekker, New York, USA, 1995, pp. 1343-1368.
    • (1995) Handbook of Industrial Drying, 2nd Edn. , pp. 1343-1368
    • Jumah, R.Y.1    Mujumdar, A.S.2
  • 15
    • 34248199731 scopus 로고    scopus 로고
    • Investigation and visualization of droplet deformation and breakup in complex laminar flow fields
    • Bimbenet J.J. (Ed.), Montpellier, France, 7-11 March 2004, on CD-ROM, Société de Chimie Industrielle, Paris, France
    • Kaufmann S.F.M., Feigl K., Fischer P., Windhab E.J., Investigation and visualization of droplet deformation and breakup in complex laminar flow fields, in: Bimbenet J.J. (Ed.), Proceedings of 9th International Congress of Engineering and Food, Montpellier, France, 7-11 March 2004, on CD-ROM, Société de Chimie Industrielle, Paris, France, 2004.
    • (2004) Proceedings of 9th International Congress of Engineering and Food
    • Kaufmann, S.F.M.1    Feigl, K.2    Fischer, P.3    Windhab, E.J.4
  • 16
    • 0344961348 scopus 로고    scopus 로고
    • Sticky region in drying-definition and identification
    • Kudra T., Sticky region in drying-definition and identification, Drying Technol. 21 (2003) 1457-1469.
    • (2003) Drying Technol. , vol.21 , pp. 1457-1469
    • Kudra, T.1
  • 18
    • 0041805313 scopus 로고    scopus 로고
    • Linear control of nonlinear processes: Recent developments and future directions
    • Nikolaou M., Misra P., Linear Control of Nonlinear processes: Recent developments and future directions, Comput. Chem. Eng. 27 (2003) 1043-1059.
    • (2003) Comput. Chem. Eng. , vol.27 , pp. 1043-1059
    • Nikolaou, M.1    Misra, P.2
  • 19
    • 0141861938 scopus 로고    scopus 로고
    • An experimental investigation of the wall deposition of milk powder in a pilot-scale spray dryer
    • Ozmen L., Langrish T.A.G., An experimental investigation of the wall deposition of milk powder in a pilot-scale spray dryer, Drying Technol. 21 (2003), 1253-1272.
    • (2003) Drying Technol. , vol.21 , pp. 1253-1272
    • Ozmen, L.1    Langrish, T.A.G.2
  • 20
    • 0000306024 scopus 로고
    • Modelling and control of a spray dryer: A simulation study
    • Perez-Correa J.R., Fariás F. Modelling and control of a spray dryer: a simulation study, Food Control 6 (1995) 219-227.
    • (1995) Food Control , vol.6 , pp. 219-227
    • Perez-Correa, J.R.1    Fariás, F.2
  • 21
    • 85005667806 scopus 로고
    • Technology of skimmed milk drying
    • Pisecky J., Technology of skimmed milk drying, J. Soc. Dairy Technol. 34 (1981) 57-62.
    • (1981) J. Soc. Dairy Technol. , vol.34 , pp. 57-62
    • Pisecky, J.1
  • 23
    • 0018015327 scopus 로고
    • Model predictive heuristic control: Applications to industrial processes
    • Richalet J.A., Rault A., Testud J.D., Papon J., Model predictive heuristic control: applications to industrial processes, Automatica 14 (1978) 413-428.
    • (1978) Automatica , vol.14 , pp. 413-428
    • Richalet, J.A.1    Rault, A.2    Testud, J.D.3    Papon, J.4
  • 24
    • 0036655346 scopus 로고    scopus 로고
    • Importance of glass transition and water activity to spray drying and stability of dairy powders
    • Roos Y.H., Importance of glass transition and water activity to spray drying and stability of dairy powders, Lait 82 (2002) 475-484.
    • (2002) Lait , vol.82 , pp. 475-484
    • Roos, Y.H.1
  • 25
    • 25144483124 scopus 로고    scopus 로고
    • Exact solutions for drying with coupled phase-change in a porous medium with a heat flux condition on the surface
    • Santillan Marcus E.A., Tarzia D.A., Exact solutions for drying with coupled phase-change in a porous medium with a heat flux condition on the surface, Comput. Appl. Math. 22 (2003) 293-311.
    • (2003) Comput. Appl. Math. , vol.22 , pp. 293-311
    • Santillan Marcus, E.A.1    Tarzia, D.A.2
  • 26
    • 0036653909 scopus 로고    scopus 로고
    • Spray drying of dairy products: State of the art
    • Schuck P., Spray drying of dairy products: state of the art, Lait 82 (2002) 375-382.
    • (2002) Lait , vol.82 , pp. 375-382
    • Schuck, P.1
  • 27
    • 0032455718 scopus 로고    scopus 로고
    • State and parameter estimations and their applications in process control
    • Soroush M., State and parameter estimations and their applications in process control, Comput. Chem. Eng. 23 (1998) 229-245.
    • (1998) Comput. Chem. Eng. , vol.23 , pp. 229-245
    • Soroush, M.1
  • 31
    • 0004219868 scopus 로고
    • Tetra Pak Processing Systems AB, Lund, Sweden
    • Tetra Pak Processing Systems, Dairy Processing Handbook, Tetra Pak Processing Systems AB, Lund, Sweden, 1995.
    • (1995) Dairy Processing Handbook
  • 32
    • 85052582882 scopus 로고    scopus 로고
    • Food process modeling and simulation
    • Mittal G.S. (Ed.), Marcel Dekker, New York, USA
    • Trystram G., Courtois F., Food process modeling and simulation, in: Mittal G.S. (Ed.), Computerized Control Systems in the Food Industry, Marcel Dekker, New York, USA, 1997, pp. 55-85.
    • (1997) Computerized Control Systems in the Food Industry , pp. 55-85
    • Trystram, G.1    Courtois, F.2
  • 33
    • 25144458735 scopus 로고
    • Control of the moisture content of milk powder by the Fralcomp method
    • Renard M., Bimbenet J.J. (Eds.), Elsevier Applied Science, New York, USA
    • van Boxtel A.J.B., Alderlieste P.J., Steenbergen A.E., Control of the moisture content of milk powder by the Fralcomp method, in: Renard M., Bimbenet J.J. (Eds.), Automatic Control and Optimisation of Food Processes, Elsevier Applied Science, New York, USA, 1988, pp. 252-263.
    • (1988) Automatic Control and Optimisation of Food Processes , pp. 252-263
    • Van Boxtel, A.J.B.1    Alderlieste, P.J.2    Steenbergen, A.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.