Fructose and pectin detection in fruit-based food products by surface-enhanced raman spectroscopy

Sensors (Switzerland)

Volumn 17, Issue 4, 2017, Pages

  Camerlingo, Carlo ^a   Portaccio, Marianna ^b   Tatè, Rosarita ^c   Lepore, Maria ^b   Delfino, Ines ^d  

^a CNR SPIN   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c INSTITUTE OF GENETICS AND BIOPHYSICS ADRIANO BUZZATI TRAVERSO   (Italy)

^d UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Commercial fruit juice and fruit based preparations; Fructose; Gold nanoparticles (GNPs); Pectin; Surface enhanced Raman spectroscopy (SERS)

Indexed keywords

FIBER OPTIC SENSORS; FOOD PRODUCTS; FRUCTOSE; FRUIT JUICES; FRUITS; GOLD; LIGHT TRANSMISSION; METAL NANOPARTICLES; NANOPARTICLES; RAMAN SPECTROSCOPY;

BACKGROUND SUBTRACTION; COMMERCIAL FRUIT JUICE AND FRUIT-BASED PREPARATIONS; DE-NOISING ALGORITHM; GOLD NANOPARTICLES (GNPS); MICRO RAMAN SPECTROSCOPY; PECTIN; PRODUCT CHARACTERIZATIONS; SURFACE ENHANCED RAMAN SPECTROSCOPY;

SUBSTRATES;

FOOD; FRUCTOSE; PECTINS; RAMAN SPECTROSCOPY;

FRUCTOSE; GOLD; METAL NANOPARTICLE; PECTIN;

FOOD ANALYSIS; FRUIT; RAMAN SPECTROMETRY;

FOOD ANALYSIS; FRUCTOSE; FRUIT; GOLD; METAL NANOPARTICLES; PECTINS; SPECTRUM ANALYSIS, RAMAN;

EID: 85017464782     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s17040839     Document Type: Article

References (50)

1. Nie, S.M.; Emery, S.R. Probing single molecules and single nanoparticles by surface-enhanced Raman scattering. Science 1997, 275, 1102-1106.
2. Delfino, I.; Bizzarri, A.R.; Cannistraro, S. Single Molecule detection of Yeast Cytochrome c by Surface-Enhanced Raman Spectroscopy. Biophys. Chem. 2005, 113, 41-51.
3. Delfino, I.; Bizzarri, A.R.; Cannistraro, S. Time-dependent study of single-molecule SERS signal from yeast cytochrome c. Chem. Phys. 2006, 326, 356-362.
4. Schlücker, S. Surface-Enhanced Raman Spectroscopy: Concepts and Chemical Applications. Angew. Chem. Int. Ed. 2014, 53, 4756-4795.
5. Bonifacio, A.; Cervo, S.; Sergo, V. Label-free surface-enhanced Raman spectroscopy of biofluids: Fundamental aspects and diagnostic application. Anal. Bioanal. Chem. 2015, 407, 8265-8277.
6. Lee, S.J.; Guan, Z.Q.; Xu, H.X.; Moskovits, M. Surface-enhanced Raman spectroscopy and nanogeometry: The plasmonic origin of SERS. J. Phys. Chem. C 2007, 111, 17985-17988.
7. Kneipp, J.; Kneipp, H.; Kneipp, K. SERS—A single-molecule and nanoscale tool for bioanalytics. Chem. Soc. Rev. 2008, 37, 1052-1060.
8. Wang, Y.; Wang, E. Nanoparticle SERS Substrates, in Surface Enhanced Raman Spectroscopy: Analytical, Biophysical and Life Science Applications; Schlücker, S., Ed.; Wiley-VCH Verlag GmbH & Co. KGaA: Weinheim, Germany, 2010.
9. Delfino, I. Light Scattering Methods for Tracking Gold Nanoparticles Aggregation Induced by Biotin-Neutravidin Interaction. Biophys. Chem. 2013, 177, 7-13.
10. Zhang, Y.; Chu, W.; Foroushani, A.D.; Wang, H.; Li, D.; Liu, J.; Barrow, C.J.; Wang, X.; Yang, W. New Gold Nanostructures for Sensor Applications: A Review. Materials 2014, 7, 5169-5201.
11. Polavarapu, L.; Mourdikoudis, S.; Pastoriza-Santos, I.; Pérez-Juste, J. Nanocrystal engineering of noble metals and metal chalcogenides: Controlling the morphology, composition and crystallinity. CrystEngComm 2015, 17, 3727-3262.
12. Polavarapu, L.; Liz-Marzán L.M. Growth and galvanic replacement of silver nanocubes in organic media. Nanoscale 2013, 5, 4355-4361.
13. Kress-Rogers, E.; Brimelow, C.J. Instrumentations and Sensors for the Food Industry; Woodhead Publishing Limited: Abington Hall, Abington, Cambridge, UK, 2001.
14. Chao, K.; Kim, M.S.; Lawrence, K.C. Optical methods for food inspection. Sens. Instrum. Food Qual. Saf. 2008, 2, 73-74.
15. Liu, B.; Han, G.; Zhang, Z.; Liu, R.; Jiang, C.; Wang, S.; Han, M.Y. Shell thickness-dependent Raman enhancement for rapid identification and detection of pesticide residues at fruit peels. Anal. Chem. 2012, 84, 255-261.
16. Craig, A.P.; Franca, A.S.; Irudayaraj, J. Surface-Enhanced Raman Spectroscopy Applied to Food Safety. Annu. Rev. Food Sci. Technol. 2013, 4, 369-380.
17. Camerlingo, C.; Portaccio, M.; Tatè, R.; Lepore, M.; Delfino, I. Surface-enhanced Raman spectroscopy study of commercial fruit juices. In Proceedings of the 3rd International Electronic Conference on Sensors and Applications, Sciforum Electronic Conference Series, 15-30 November 2016. Available online: https://sciforum.net/conference/ecsa-3 (accessed on 11 April 2017)
18. Khlebtsov, B.N.; Khanadeev, V.A.; Panfilova, E.V.; Bratashov, D.N.; Khlebtso, N.G. Gold nanoisland films as reproducible SERS substrates for highly sensitive detection of fungicides. ACS Appl. Mater. Interfaces 2015, 7, 6518-6529.
19. Mandrile, L.; Giovannozzi, A.; Durbiano, F.; Rossi, A.M. Surface-enhanced Raman spectroscopy: A metrological tool for fungicide detection. In Proceedings of the 2nd IMEKOFOOD Metrology Promoting Objective and Measurable Food Quality and Safety, Benevento, Italy, 2-5 October 2016; pp 280-286.
20. Liu, P.; Zhou, B.; Liu, X.; Sun, X.; Li, H.; Lin, M. Detection of pesticides in fruits by Surface-Enhanced Raman Spectroscopy coupled with gold nanostructures. Food. Bioprocess Technol. 2013, 6, 710-718.
21. Radu, A.I.; Kuellmer, M.; Giese, B.; Huebner, U.; Weber, K.; Cialla-May, D.; Popp, J. Surface-Enhanced Raman Spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals. Talanta 2016, 160, 289-297.
22. Camerlingo, C.; Zenone, F.; Delfino, I.; Diano, N.; Mita, D.G.; Lepore, M. Investigation on clarified fruit juice composition by using visible light micro-Raman spectroscopy. Sensors 2007, 7, 2049-2061.
23. Delfino, I.; Camerlingo, C.; Portaccio, M.; Della Ventura, B.; Mita, L.; Mita, D.G.; Lepore, M. Visible micro-Raman spectroscopy for determining glucose content in beverage industry. Food Chem. 2011, 127, 735-742.
24. Delfino, I.; Camerlingo, C.; Portaccio, M.; Lepore, M. Univariate and multivariate analysis of Raman spectra for quantitative determination of sugars in beverage industry. In Lecture Notes in Electrical Engineering (LNEE); Springer: Heidelberg, Germany, 2014; Volume 162, pp 375-379.
25. Ellis, D.I.; Brewster, V.L.; Dunn, W.B.; Allwood, J.W.; Golovanov, A.P., Goodacre, R. Fingerprinting food: Current technologies for the detection of food adulteration and contamination. Chem. Soc. Rev. 2012, 41, 5706-5727.
26. Ilaslan, K.; Boyaci, I.H.; Topcu, A. Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy. Food Control 2015, 48, 56-61.
27. Meng, J.; Qin, S.; Zhang, L.; Yang, L. Designing of a novel gold nanodumbbells SERS substrate for detection of prohibited colorants in drinks. Appl. Surf. Sci. 2016, 366, 181-186.
28. Camerlingo, C.; Portaccio, M.; Lepore, M. Olive oil characterization by visible micro-Raman spectroscopy. In Proceedings of the 2nd IMEKOFOODS—Metrology Promoting Objective and Measurable Food Quality and Safety, Benevento, Italy, 2-5 October 2016; pp 287-290.
29. Feng, S.; Hu, Y.; Ma, L.; Lu, X. Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice. Sens. Actuators B Chem. 2017, 241, 750-757.
30. Frens, G. Particle size and sol stability in metal colloids. Colloid Polym. Sci. 1972, 250, 736-741.
31. Delfino, I.; Lepore, M.; Tatè, R.; Portaccio, M. Preparation and characterization of Au nanoparticles for theranostic applications. In Proceedings of the First International Electronic. Conference on Sensors and Applications, 1-16 June 2014. Available online: https://sciforum.net/conference/ecsa-1 (accessed on 11 April 2017).
32. Lim, W.Q.; Gao, Z. Plasmonic nanoparticles in biomedicine. Nano Today 2016, 11, 168-188.
33. Alvarez, S.; Riera, F.A.; Alvarez, R.; Coca, J.; Cuperus, F.P.; Bouwer, S.T.; Boswinkel, C.; van Gemert, R.W.; Veldsink, J.W.; Giorno, L. et al. A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate. J. Food Eng. 2000, 46, 109-125.
34. Cerreti, M.; Liburdi, K.; Benucci, I.; Esti, M. The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice. LWT—Food Sci. Tech. 2016, 73, 326-333.
35. Malik, V.S.; Hu, F.B. Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us. J. Am. Coll. Cardiol. 2015, 66, 1615-1624.
36. Bernfeld, P. Amylase α and β. Meth. Enzymol. 1955, 1, 149-150.
37. Grassin, C.; Fauquembergue, P. Progress in Biotechnology 14: Pectins and Pectinases; Visser J., Voragen A.G.J., Eds.; Elsevier: Amsterdam, The Netherlands, 1996; pp 453-463.
38. Youn, K.S.; Hong, J.H.; Bae, D.H.; Kim, S.J.; Kim, S.D. Effective clarifying process of reconstituted apple juice using membrane filtration with filter-aid pretreatment. J. Membr. Sci. 2004, 228, 179-186.
39. Haiss, W.; Thanh, N.T.K.; Aveyard, J.; Ferni, D.G. Determination of Size and Concentration of Gold Nanoparticles from UV-Vis Spectra. Anal. Chem. 2007, 79, 4215-4221.
40. Njoki, P.N., Lim, I.S., Mott, D., Park, H.-Y., Khan, B., Mishra, S., Sujakumar, R., Luo, J. and Zhong, C.-J. Size Correlation of optical and spectroscopic properties for gold nanoparticles. J. Phys. Chem. C 2007, 111, 14664-14669.
41. Camerlingo, C.; Zenone, F.; Gaeta, G.M.; Riccio, R.; Lepore, M. Wavelet data processing of micro-Raman spectra of biological samples. Meas. Sci. Technol. 2006, 17, 298-303.
42. Delfino, I.; Perna, G.; Lasalvia, M.; Capozzi, V.; Manti, L.; Camerlingo, C.; Lepore, M. Visible micro-Raman spectroscopy of single human mammary epithelial cells exposed to X-ray radiation. J. Biomed. Opt. 2015, 20, doi:10.1117/1.JBO.20.3.035003.
43. Camerlingo, C.; Zenone, F.; Perna, G.; Capozzi, V.; Cirillo, N.; Gaeta, G.M.; Lepore, M. An investigation on micro-Raman spectra and wavelet data treatment for Pemphigus Vulgaris follow-up monitoring. Sensors 2008, 8, 3656-3664.
44. Mathlouthi, M.; Luu, D.V. Laser-Raman spectra of D-fructose in aqueous solution. Carbohydr. Res. 1980, 78, 225-233.
45. Söderholm, S.; Roos, Y.H.; Meinander, N.; Hotokka, M. Raman spectra of fructose and glucose in the amorphous and crystalline states. J. Raman Spectrosc. 1999, 30, 1009-1018.
46. De Gelder, J.; De Gussem, K.; Vandenabeele, P.; Moens, L. Reference database of Raman spectra of biological molecules. J. Raman Spectrosc. 2007, 38, 1133-1147.
47. Engelsen, S.B.; Noorgard, L. Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics. Carbohydr. Polym. 1996, 30, 9-24.
48. Raman Spectra of Carbohydrates. Available online: www.models.life.ku.dk/specarb (accessed on 10 October 2016).
49. Gamsjaeger, A.; Baranska, M.; Schulz, H.; Heiselmayer, P. Discrimination of carotenoid and flavonoid content in petals of pansy cultivars (Viola x wittrockiana) by FT-Raman spectroscopy. J. Raman Spectr. 2011, 42, 1240-1247.
50. Merzlyak, M.N.; Solovchenko, A.E.; Smagin, A.I.; Gitelson, A.A. Apple flavonols during fruit adaptation to solar radiation: Spectral features and technique for non-destructive assessment. J. Plant Physiol. 2005, 162, 151-160.