The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice

LWT

Volumn 73, Issue , 2016, Pages 326-333

  Cerreti, Martina ^a   Liburdi, Katia ^a   Benucci, Ilaria ^a   Esti, Marco ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Haze active molecules; Pectinases; Pomegranate juice; Proteases; Turbidity

Indexed keywords

CLARIFIERS; DIGITAL STORAGE; FRUIT JUICES; MOLECULES; TURBIDITY;

ACTIVE MOLECULES; ENZYMATIC TREATMENTS; PECTINASES; POMEGRANATE JUICES; PROTEASE TREATMENT; PROTEASES; QUALITY ATTRIBUTES; VISUAL APPEARANCE;

CLARIFICATION;

EID: 84974845916     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.06.030     Document Type: Article

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