Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

Carbohydrate Polymers

Volumn 30, Issue 1, 1996, Pages 9-24

  Engelsen, Søren Balling ^a   Nørgaard, Lars ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELS; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; RAMAN SPECTROSCOPY;

AMIDATED PECTINS; PARTIAL LEAST SQUARES REGRESSION; SPECTROSCOPIC ENSEMBLES;

POLYSACCHARIDES;

EID: 0030134985     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00068-9     Document Type: Article

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