Univariate and multivariate analysis of Raman spectra for quantitative determination of sugars in beverage industry

Lecture Notes in Electrical Engineering

Volumn 162 LNEE, Issue , 2014, Pages 375-379

  Delfino, Ines ^a   Camerlingo, Carlo ^b   Portaccio, Marianna ^c   Lepore, Maria ^c  

^a UNIVERSITY OF TUSCIA   (Italy)

^b CNR   (Italy)

^c SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS GLUCOSE SOLUTIONS; FOOD AND BEVERAGE INDUSTRY; GLUCOSE CONCENTRATION; GLUCOSE QUANTIFICATION; INTERVAL PARTIAL LEAST-SQUARES (IPLS); MULTI VARIATE ANALYSIS; MULTIVARIATE ANALYSIS METHODS; QUANTITATIVE DETERMINATIONS;

BEVERAGES; RAMAN SCATTERING; SENSORS;

GLUCOSE;

EID: 84883213442     PISSN: 18761100     EISSN: 18761119     Source Type: Book Series    
DOI: 10.1007/978-1-4614-3860-1_67     Document Type: Conference Paper

References (5)

1. Moros J, Garrigues S, Guardia MDL (2010) Vibrational spectroscopy provides a green tool for multi-component analysis. TrAC Trends Anal Chem 29(7):578-591
2. Camerlingo C, Zenone F, Delfino I, Diano N, Mita DG, Lepore M (2007) Investigation on clarified fruit juice composition by using visibile light micro-Raman spectroscopy. Sensors 7:2049-2061
3. Delfino I, Camerlingo C, Portaccio M, Della Ventura B, Mita L, Mita DG, Lepore M (2011) Visible micro-Raman spectroscopy for determining glucose content in beverage industry. Food Chem 127:735-742
4. Camerlingo C, Delfino I, Lepore M (2002) Micro-Raman spectroscopy on YBCO films during heat treatment. Supercond Sci Technol 15:1606-1609 (Pubitemid 35377556)
5. Camerlingo C, Delfino I, Perna G, Capozzi V, Lepore M (2011) Micro-Raman spectroscopy and univariate analysis for monitoring disease follow-up. Sensors 11:8309-8322