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Volumn , Issue , 2016, Pages 343-360

Future of Cold Plasma in Food Processing

Author keywords

Disruptive technology; Equipment design; Food regulation; Plasma safety; Process control

Indexed keywords

FOOD SAFETY; THERMAL PROCESSING (FOODS);

EID: 85017354625     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-801365-6.00014-7     Document Type: Chapter
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.