Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition

Journal of Food Biochemistry

Volumn 41, Issue 4, 2017, Pages

  Rayaprolu, Srinivas J ^a   Hettiarachchy, Navam S ^a   Horax, Ronny ^a   Kumar Phillips, Geetha ^a   Liyanage, Rohana ^a   Lay, Jackson ^a   Chen, Pengyin ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

anti cancer; bioactive peptide; hydrolysis; MALDI; proliferation; protein; soybean

Indexed keywords

AFFINITY CHROMATOGRAPHY; BLOOD; CELL CULTURE; CELL PROLIFERATION; COLUMN CHROMATOGRAPHY; CYTOLOGY; DISEASES; HYDROLYSIS; OLEIC ACID; PEPTIDES; PROTEINS; PURIFICATION; SOYBEAN OIL;

ANTI-CANCER; BIOACTIVE PEPTIDES; MALDI; PROLIFERATION; SOYBEAN;

CELLS;

EID: 85017351122     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12374     Document Type: Article

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