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Volumn 29, Issue 11-12, 2013, Pages 1342-1349

Influence of a nutritional intervention on dietary intake and quality of life in cancer patients: A randomized controlled trial

Author keywords

Cachexia; Dietary counseling; Malnutrition; Nutritional risk; Screening; Tumor; Undernutrition

Indexed keywords

ADULT; AGED; ARTICLE; BODY WEIGHT; BREAST CANCER; CALORIC INTAKE; CANCER OF UNKNOWN PRIMARY SITE; CANCER PATIENT; COLORECTAL CANCER; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; DIGESTIVE SYSTEM CANCER; ENDOMETRIUM CANCER; FEMALE; GRIP STRENGTH; HEAD AND NECK CANCER; HUMAN; KIDNEY CANCER; LUNG NON SMALL CELL CANCER; LUNG SMALL CELL CANCER; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MESOTHELIOMA; MYELOMA; NEUROENDOCRINE TUMOR; NONHODGKIN LYMPHOMA; NUTRITIONAL COUNSELING; NUTRITIONAL STATUS; OSTEOSARCOMA; OUTPATIENT CARE; PANCREAS CANCER; PRIORITY JOURNAL; PROSTATE CANCER; PROTEIN INTAKE; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; STOMACH CANCER;

EID: 84884957472     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.05.004     Document Type: Article
Times cited : (71)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.