Optimization of milk-clotting enzyme production by Bacillus amyloliquefaciens SP1 isolated from apple rhizosphere

Bioresources and Bioprocessing

Volumn 3, Issue 1, 2016, Pages

  Guleria, Shiwani ^a   Walia, Abhishek ^b   Chauhan, Anjali ^c   Shirkot, C K ^c  

^a KURUKSHETRA UNIVERSITY   (India)

^b DAV UNIVERSITY   (India)

^c DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

B. amyloliquefaciens; Milk clotting enzyme; Optimization; Protease

Indexed keywords

BACTERIA; BACTERIOLOGY; ENZYMES; FRUITS; SOILS;

B AMYLOLIQUEFACIEN; BACILLUS AMYLOLIQUEFACIENS; ENZYME PRODUCTION; EXTRACELLULAR; FERMENTATION CONDITIONS; MILK-CLOTTING ACTIVITY; MILK-CLOTTING ENZYME; OPTIMISATIONS; PROTEASE; RHIZOBACTERIA;

PROTEOLYSIS;

EID: 85017119353     PISSN: None     EISSN: 21974365     Source Type: Journal    
DOI: 10.1186/s40643-016-0108-6     Document Type: Article

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