Optimization of milk-clotting enzyme productivity by Penicillium oxalicum

Bioresource Technology

Volumn 70, Issue 2, 1999, Pages 203-207

  Hashem, Amal M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Caseinase; Enzyme production; Microbial enzyme; Milk clotting enzyme; Properties

Indexed keywords

CASEIN; CATALYST ACTIVITY; CELL CULTURE; COMPOSITION EFFECTS; FUNGI; PH EFFECTS; SUBSTRATES; SUGAR (SUCROSE);

CASEINASE; RENNIN;

ENZYMES;

CARBON; CHYMOSIN; ENZYME; NITROGEN; PEPTONE; PROTEINASE; SUCROSE;

ARTICLE; ENZYME SYNTHESIS; FUNGUS CULTURE; MILK; NONHUMAN; PENICILLIUM; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; SACCHAROMYCES CEREVISIAE; TEMPERATURE ACCLIMATIZATION;

FUNGI; PENICILLIUM; PENICILLIUM OXALICUM; SACCHAROMYCES CEREVISIAE;

EID: 0032980597     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00022-X     Document Type: Article

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