Production of milk-clotting protease from Bacillus subtilis

Applied Biochemistry and Biotechnology

Volumn 158, Issue 3, 2009, Pages 761-772

  Dutt, Kakoli ^a   Gupta, Pritesh ^a   Saran, Saurabh ^a   Misra, Swati ^a   Kumar Saxena, Rajendra ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Biphasic system; Milk clotting protease; Response surface methodology; Solid state fermentation

Indexed keywords

BACILLUS SUBTILIS; BACILLUS SUBTILIS STRAINS; BACTERIAL SPECIES; BIPHASIC SYSTEMS; ENZYME PRODUCTION; LIQUID CULTURE; MILK CLOTTING PROTEASE; RESPONSE SURFACE METHODOLOGY; RICE BRANS; SOLID LAYERS; SOLID-STATE FERMENTATION; SOYBEAN MEAL;

BACTERIOLOGY; CALCIUM CHLORIDE; CASEIN; ENZYMES; FRUCTOSE; LIQUIDS; OPTIMIZATION; SURFACE PROPERTIES;

FERMENTATION;

CASEIN; FRUCTOSE; MILK CLOTTING PROTEASE; PROTEINASE; UNCLASSIFIED DRUG; BACTERIAL PROTEIN; PEPTIDE HYDROLASE;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM ISOLATION; ENZYME SUBSTRATE; ENZYME SYNTHESIS; EXPERIMENTAL DESIGN; LIQUID CULTURE; NONHUMAN; PROTEIN DEGRADATION; RESPONSE SURFACE METHOD; RICE BRAN; SOIL INOCULATION; SOLID STATE FERMENTATION; SOYBEAN; ANIMAL; BIOREACTOR; BIOSYNTHESIS; ENZYMOLOGY; FERMENTATION; METABOLISM; MICROBIOLOGY; MILK; PHASE TRANSITION;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

ANIMALS; BACILLUS SUBTILIS; BACTERIAL PROTEINS; BIOREACTORS; FERMENTATION; MILK; PEPTIDE HYDROLASES; PHASE TRANSITION;

EID: 77954070584     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8504-9     Document Type: Article

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