Purification and properties of a milk-clotting enzyme produced by Bacillus amyloliquefaciens D4

Korean Journal of Chemical Engineering

Volumn 28, Issue 1, 2011, Pages 203-208

  He, Xiaoling ^a   Ren, Fazheng ^b   Guo, Huiyuan ^b   Zhang, Weibing ^a   Song, Xi ^a   Gan, Bozhong ^a  

^a GANSU AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bacillus amyloliquefaciens; Enzyme Properties; Milk clotting Enzyme; Purification; Rennet

Indexed keywords

EID: 78650742026     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11814-010-0347-8     Document Type: Article

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