Purification and characterization of a milk-clotting protease from Mucor pusillus: Method comparison

African Journal of Biotechnology

Volumn 10, Issue 9, 2011, Pages 1655-1665

  Nouani, A ^a,b   Moulti Mati, F ^c   Belbraouet, S ^d   Bellal, M M ^b  

^a UNIVERSITY OF BOUMERDES   (Algeria)

^b Institut National Agronomique   (Algeria)

^c UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^d UNIVERSITÉ DE MONCTON   (Canada)

Author keywords

Electrophoresis; Enzymatic performance; Milk clotting; Mucor pusillus; Protease; Purification; Rennet

Indexed keywords

AMMONIUM SULFATE; PROTEINASE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; FERMENTATION TECHNIQUE; FOOD MICROBIOTECHNOLOGY; FRACTIONATION; GEL ELECTROPHORESIS; GEL FILTRATION; INTERMETHOD COMPARISON; MILK; MUCOR; MUCOR PUSILLUS; NONHUMAN; PRECIPITATION; PRODUCT DEVELOPMENT; PROTEIN DEGRADATION; WHEAT BRAN;

RHIZOMUCOR PUSILLUS; TRITICUM AESTIVUM;

EID: 79952303388     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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