Production of milk-clotting enzyme by Bacillus subtilis B1 from wheat bran

African Journal of Biotechnology

Volumn 10, Issue 46, 2011, Pages 9370-9378

  Ding, Zhongyang ^a   Liu, Shuangping ^a   Gu, Zhenghua ^a   Zhang, Liang ^a   Zhang, Kechang ^a   Shi, Guiyang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Bacillus subtilis; Milk clotting enzyme; Submerged fermentation; Wheat bran

Indexed keywords

BACTERIAL ENZYME; CALCIUM CARBONATE; CALCIUM CHLORIDE; GLUCOSE; MAGNESIUM SULFATE; MILK CLOTTING ENZYME; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; BACTERIAL STRAIN; BIOTECHNOLOGICAL PRODUCTION; CONTROLLED STUDY; ENZYME SYNTHESIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYLOGENY; PROTEIN DEGRADATION; RESPONSE SURFACE METHOD; STRAIN IDENTIFICATION; SUBMERGED FERMENTATION; WHEAT BRAN;

BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; TRITICUM AESTIVUM;

EID: 80052145060     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb10.1647     Document Type: Article

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