Factors affecting the growth and production of milk-clotting enzyme by Amylomyces rouxii in rice liquid medium

Food Technology and Biotechnology

Volumn 43, Issue 3, 2005, Pages 283-288

  Yu, Pei Jing ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Amylomyces rouxii; Milk clotting enzyme; Rice liquid culture

Indexed keywords

AMYLOMYCES ROUXII; CULTIVATION TIME; LIQUID CULTURE; LIQUID MEDIUM; MILK-CLOTTING ENZYME; SHAKING SPEED; STATIC CULTURE; TEST ORGANISMS;

COPPER; ENZYMES; METAL IONS; YEAST;

LIQUIDS;

AMYLOMYCES ROUXII; FUNGI;

EID: 23744439966     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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