Genome-wide DNA methylation profiles reveal novel candidate genes associated with meat quality at different age stages in hens

Scientific Reports

Volumn 7, Issue , 2017, Pages

  Zhang, Meng ^a   Yan, Feng Bin ^a,b   Li, Fang ^a   Jiang, Ke Ren ^a   Li, Dong Hua ^a   Han, Rui Li ^a,b   Li, Zhuan Jan ^a,b   Jiang, Rui Rui ^a,b   Liu, Xiao Jun ^a,b   Kang, Xiang Tao ^a,b   Sun, Gui Rong ^a,b  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b Henan Innovative Engineering Research Center of Poultry Germplasm Resource   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; ANIMAL; CHICKEN; DNA METHYLATION; FOOD QUALITY; GENETIC EPIGENESIS; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; MEAT; PROCEDURES; SKELETAL MUSCLE; WHOLE GENOME SEQUENCING;

AGING; ANIMALS; CHICKENS; DNA METHYLATION; EPIGENESIS, GENETIC; FOOD QUALITY; LIPID METABOLISM; MEAT; MUSCLE, SKELETAL; WHOLE GENOME SEQUENCING;

EID: 85016964373     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep45564     Document Type: Article

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