Quality meat in chicken country slaughter different ages;Qualidade da carne de frangos caipiras abatidos em diferentes idades

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

Volumn 64, Issue 2, 2012, Pages 479-487

  Souza, X R ^a   Faria, P B ^b   Bressan, M C ^c  

^a IFMT   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^c Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

Country chicken; Meat quality; Physical and chemical characteristics

Indexed keywords

EID: 84865376690     PISSN: 01020935     EISSN: 16784162     Source Type: Journal    
DOI: 10.1590/S0102-09352012000200031     Document Type: Article

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