Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs

Journal of Animal Science

Volumn 92, Issue 12, 2014, Pages 5417-5425

  Ros Freixedes, R ^a   Reixach, J ^b   Bosch, L ^c   Tor, M ^a   Estany, J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b Department of Research and Development   (Spain)

^c UNIVERSITY OF GIRONA   (Spain)

Author keywords

Fatty acids; Genetic parameters; Intramuscular fat; Oleic acid; Subcutaneous fat; Swine

Indexed keywords

DRUG ANALYSIS; FATTY ACID; OLEIC ACID;

ANIMAL; BODY COMPOSITION; BREEDING; GENETICS; MEAT; PHYSIOLOGY; PIG; PROCEDURES; SKELETAL MUSCLE; SUBCUTANEOUS FAT;

ANALYSIS; ANIMALS; BODY COMPOSITION; BREEDING; FATTY ACIDS; GENETICS; MEAT; METHODS; MUSCLE, SKELETAL; OLEIC ACID; PHYSIOLOGY; SUBCUTANEOUS FAT; SUS SCROFA; SWINE;

SUIDAE;

EID: 84946184633     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2014-8202     Document Type: Article

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