Comparison of the primary odorants of Gushi chicken broth with that of A-A chicken

Jingxi Huagong/Fine Chemicals

Volumn 18, Issue 12, 2001, Pages 691-692+698

  Song, H L ^a   Yang, C D ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Chicken flavour; Extraction; GC MS

Indexed keywords

EID: 0035659962     PISSN: 10035214     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)