Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils

Grasas y Aceites

Volumn 68, Issue 1, 2017, Pages

  Ok, S ^a,b  

^a OHIO STATE UNIVERSITY   (United States)

^b Petroleum Research and Studies Center   (Kuwait)

Author keywords

Adulteration detection; Low field NMR relaxometry; Olive oil; Uv vis spectroscopy

Indexed keywords

FLAX; HEALTH RISKS; LINEN; MIXTURES; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILS AND FATS; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL; ULTRAVIOLET VISIBLE SPECTROSCOPY; VEGETABLE OILS; YARN;

DECAYING FUNCTIONS; LOW FIELD NMR RELAXOMETRY; MAXIMUM ABSORBANCE; NUCLEAR MAGNETIC RESONANCE RELAXOMETRY; OLIVE OIL ADULTERATION; TRANSVERSE MAGNETIZATION; UV-VIS SPECTROSCOPY; VISIBLE SPECTROSCOPY;

OILSEEDS;

EID: 85016818128     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.0678161     Document Type: Article

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