Effect of fermented wheat germ extract with lactobacillus plantarum dy-1 on HT-29 cell proliferation and apoptosis

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 9, 2015, Pages 2449-2457

  Zhang, Jia Yan ^a   Xiao, Xiang ^a   Dong, Ying ^a   Wu, Jing ^a   Yao, Fang ^a   Zhou, Xing Hua ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

2,; 6 dimethoxybenzoquinone; apoptosis; colon cancer; fermented wheat germ extract; protein

Indexed keywords

BACILLI; CELL DEATH; CELL PROLIFERATION; CYTOLOGY; DISEASES; GEL PERMEATION CHROMATOGRAPHY; PROTEINS;

2; 6-DIMETHOXYBENZOQUINONE; ANTICARCINOGENIC AGENTS; ANTIPROLIFERATIVE EFFECT; COLON CANCER; GEL-FILTRATION CHROMATOGRAPHY; LACTOBACILLUS PLANTARUM; WHEAT GERM EXTRACTS;

CELLS;

LACTOBACILLUS PLANTARUM; TRITICUM AESTIVUM;

ANTINEOPLASTIC AGENT; AVEMAR; PLANT EXTRACT;

APOPTOSIS; CELL CYCLE; CELL PROLIFERATION; CHEMISTRY; COLONIC NEOPLASMS; DRUG EFFECTS; FERMENTATION; HT 29 CELL LINE; HUMAN; LACTOBACILLUS PLANTARUM; METABOLISM; PATHOPHYSIOLOGY;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; APOPTOSIS; CELL CYCLE; CELL PROLIFERATION; COLONIC NEOPLASMS; FERMENTATION; HT29 CELLS; HUMANS; LACTOBACILLUS PLANTARUM; PLANT EXTRACTS;

EID: 84924618145     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00041     Document Type: Article

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