Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities

Food Research International

Volumn 43, Issue 1, 2010, Pages 118-124

  Giriwono, Puspo E ^a   Hashimoto, Takuya ^a   Ohsaki, Yusuke ^a   Shirakawa, Hitoshi ^a   Hokazono, Hideki ^b   Komai, Michio ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b Sanwa Shurui Co Ltd   (Japan)

Author keywords

Chronic alcohol; Fermented barley; Liver damage; Oxidative stress; Polyphenol

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL CONSUMPTION; ALCOHOL DEHYDROGENASE; ANTI OXIDATIVE ACTIVITY; ASPARTATE AMINOTRANSFERASE; CYTOCHROME P450; ENZYMATIC ACTIVITIES; ETHYL ALCOHOLS; FEMALE WISTAR RATS; FERMENTED BARLEY; HEPATIC GENES; LIVER DAMAGE; LIVER DISORDER; POLYPHENOL CONTENT; POLYPHENOLS; REACTIVE OXYGEN SPECIES;

ETHANOL; FLUORINE CONTAINING POLYMERS; GENE EXPRESSION; LIVER; OXYGEN; PLANTS (BOTANY);

OXIDATIVE STRESS;

HORDEUM; RATTUS NORVEGICUS;

EID: 72149124489     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.09.008     Document Type: Article

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