Barley β-glucans extraction and partial characterization

Food Chemistry

Volumn 154, Issue , 2014, Pages 84-89

  Limberger Bayer, Valéria M ^a   De Francisco, Alicia ^b   Chan, Aline ^b   Oro, Tatiana ^b   Ogliari, Paulo J ^b   Barreto, Pedro L M ^b  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Barley; Characterization; Extraction; Rheology; Viscosity; glucans

Indexed keywords

CHARACTERIZATION; CHEMICAL ANALYSIS; EXTRACTION; INFRARED SPECTROSCOPY; REGRESSION ANALYSIS; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; VISCOSITY;

APPARENT VISCOSITY; BARLEY; GLUCANS; MAXIMUM CONCENTRATIONS; PARTIAL CHARACTERIZATION; REGRESSION MODEL; RHEOLOGICAL ANALYSIS; SURFACE RESPONSE METHODOLOGIES;

POLYSACCHARIDES;

BETA GLUCAN; PROTEIN; STARCH;

ARTICLE; BARLEY; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); EXTRACTION; FLOW KINETICS; HUMID EXTRACTION; INFRARED SPECTROSCOPY; PH; RESPONSE SURFACE METHOD; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; VISCOSITY;

BARLEY; CHARACTERIZATION; EXTRACTION; RHEOLOGY; VISCOSITY; Β-GLUCANS;

BETA-GLUCANS; CHEMICAL FRACTIONATION; HORDEUM; PLANT EXTRACTS; RHEOLOGY; TEMPERATURE; VISCOSITY;

EID: 84892962288     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.104     Document Type: Article

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