Processed meat consumption and lung function: Modification by antioxidants and smoking

European Respiratory Journal

Volumn 43, Issue 4, 2014, Pages 972-982

  Okubo, Hitomi ^a,b   Shaheen, Seif O ^c   Ntani, Georgia ^a   Jameson, Karen A ^a   Syddall, Holly E ^a   Sayer, Avan Aihie ^a   Dennison, Elaine M ^a   Cooper, Cyrus ^a   Robinson, Sian M ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ANTIOXIDANT ACTIVITY; CHRONIC OBSTRUCTIVE LUNG DISEASE; CONFERENCE PAPER; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD PROCESSING; FORCED EXPIRATORY VOLUME; FORCED VITAL CAPACITY; FRUIT; HUMAN; LUNG FUNCTION; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; PRIORITY JOURNAL; SMOKING; SPIROMETRY; TOTAL ANTIOXIDANT CAPACITY; UNITED KINGDOM; VEGETABLE; ADVERSE EFFECTS; CHEMISTRY; COHORT ANALYSIS; DIET; LUNG; LUNG FUNCTION TEST; MIDDLE AGED; PHYSIOLOGY; TREATMENT OUTCOME; VITAL CAPACITY;

ANTIOXIDANT;

AGED; ANTIOXIDANTS; COHORT STUDIES; DIET; FEMALE; FOOD HABITS; FORCED EXPIRATORY VOLUME; FRUIT; GREAT BRITAIN; HUMANS; LUNG; MALE; MEAT; MIDDLE AGED; RESPIRATORY FUNCTION TESTS; SMOKING; TREATMENT OUTCOME; VEGETABLES; VITAL CAPACITY;

EID: 84897415718     PISSN: 09031936     EISSN: 13993003     Source Type: Journal    
DOI: 10.1183/09031936.00109513     Document Type: Conference Paper

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