Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?

Carbohydrate Polymers

Volumn 167, Issue , 2017, Pages 259-269

  Soukoulis, Christos ^a   Tsevdou, Maria ^b   Yonekura, Lina ^c   Cambier, Sébastien ^a   Taoukis, Petros S ^b   Hoffmann, Lucien ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^c KAGAWA UNIVERSITY   (Japan)

Author keywords

Bioactive compounds; Bioavailability; Biopolymers; Carotenoids; Oil in gel emulsions; Structural design

Indexed keywords

BIOCHEMISTRY; BIOMOLECULES; BIOPOLYMERS; DEGRADATION; EMULSIONS; STRUCTURAL DESIGN;

BIOACTIVE COMPOUNDS; BIOAVAILABILITY; CAROTENOIDS; CONFORMATIONAL ASPECTS; GEL-EMULSION; OSCILLATORY RHEOLOGIES; OXIDATIVE DEGRADATION; THERMOREVERSIBLE GELATION;

GELATION;

BETA CAROTENE; CARRAGEENAN;

BIOAVAILABILITY; CHEMISTRY; EMULSION; OXIDATION REDUCTION REACTION;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; CARRAGEENAN; EMULSIONS; OXIDATION-REDUCTION;

EID: 85016015968     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.03.007     Document Type: Article

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