Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 793-800

  Liu, Sijun ^a   Li, Lin ^a  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

Calcium chloride; Scaling law; Thermoreversible gelation; Carrageenan

Indexed keywords

CALCIUM CHLORIDE; CONCENTRATION (PROCESS); DIFFERENTIAL SCANNING CALORIMETRY; FIELD EMISSION MICROSCOPES; FRACTAL DIMENSION; GELATION; HYDROGELS; OSMOSIS; SCALING LAWS; SCANNING ELECTRON MICROSCOPY; SCHEMATIC DIAGRAMS;

CA 2+; CALCIUM CATIONS; CARRAGEENAN HYDROGELS; CARRAGEENANS; GEL STRENGTHS; GELATION BEHAVIOR; ION CONCENTRATIONS; SCALING BEHAVIOURS; THERMOREVERSIBLE GELATION; Κ-CARRAGEENAN;

IONS;

EID: 84978924338     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.07.003     Document Type: Article

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