Development of edible biofilm containing cinnamon to control food-borne pathogen

Journal of Applied Pharmaceutical Science

Volumn 7, Issue 1, 2017, Pages 160-164

  Sharma, Deepansh ^a   Dhanjal, Daljeet Singh ^a   Mittal, Bhumika ^a  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

Author keywords

Antimicrobial activity; Biodegradable edible films; Cinnamon; Food packaging; Preservation

Indexed keywords

EID: 85015244033     PISSN: None     EISSN: 22313354     Source Type: Journal    
DOI: 10.7324/JAPS.2017.70122     Document Type: Article

References (26)

1. Andreuccetti C, Carvalho RA, Grosso CR. Effect of hydrophobic plasticizers on functional properties of gelatin-based films. Food Research International. 2009; 42(8):1113-21.
2. Bahram S, Rezaei M, Soltani M, Kamali A, Ojagh SM, Abdollahi M. Whey protein concentrate edible film activated with cinnamon essential oil. Journal of Food Processing and Preservation. 2014; 38(3):1251-8.
3. Capitani MI, Matus-Basto A, Ruiz-Ruiz JC, Santiago-García JL, Betancur-Ancona DA, Nolasco SM, Tomás MC, Segura-Campos MR. Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage. Food and Bioprocess Technology. 2016:1-1.
4. Du WX, Olsen CW, Avena-Bustillos RJ, Friedman M, McHugh TH. Physical and antibacterial properties of edible films formulated with apple skin polyphenols. Journal of Food Science. 2011; 76(2):M149-55.
5. Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities. Journal of Food Science. 2009; 74(7):M372-8.
6. Flores SK, Costa D, Yamashita F, Gerschenson LN, Grossmann MV. Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion. Materials Science and Engineering: C. 2010; 30(1):196-202.
7. Giosafatto CV, Di Pierro P, Gunning AP, Mackie A, Porta R, Mariniello L. Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase. Biopolymers. 2014; 101(9):931-7.
8. Han JH, Floros JD. Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. Journal of Plastic Film and Sheeting. 1997; 13(4):287-98.
9. Jolie RP, Duvetter T, Van Loey AM, Hendrickx ME. Pectin methylesterase and its proteinaceous inhibitor: a review. Carbohydrate Research. 2010; 345(18):2583-95.
10. Liu D, Zhang L. Structure and properties of soy protein plastics plasticized with acetamide. Macromolecular Materials and Engineering. 2006; 291(7):820-8.
11. Malathi AN, Santhosh KS, Nidoni U. Recent trends of biodegradable polymer: biodegradable films for food packaging and application of nanotechnology in biodegradable food packaging. Current Trends in Technology and Science. 2014; 3(2):73-9.
12. Matan N. Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi). International Food Research Journal. 2012; 19(4):1733-8.
13. McHugh TH, Krochta JM. Sorbitol-vs glycerol-plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation. Journal of Agricultural and Food Chemistry. 1994; 42(4):841-5.
14. Ojagh SM, Rezaei M, Razavi SH, Hosseini SM. Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chemistry. 2010; 122(1):161-6.
15. Ooi LS, Li Y, Kam SL, Wang H, Wong EY, Ooi VE. Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. The American journal of Chinese medicine. 2006; 34(03):511-22.
16. Ouattara B, Simard RE, Piette G, Bégin A, Holley RA. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. International Journal of Food Microbiology. 2000; 62(1):139-48.
17. Pranoto Y, Salokhe VM, Rakshit SK. Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil. Food research international. 2005; 38(3):267-72.
18. Rhim JW, Lee JH, Ng PK. Mechanical and barrier properties of biodegradable soy protein isolate-based films coated with polylactic acid. LWT-Food Science and Technology. 2007; 40(2):232-8.
19. Rocca-Smith JR, Marcuzzo E, Karbowiak T, Centa J, Giacometti M, Scapin F, Debeaufort F. Effect of lipid incorporation on functional properties of wheat gluten based edible films. Journal of Cereal Science, 2016; 69, 275-282.
20. Sánchez-González L, Pastor C, Vargas M, Chiralt A, González-Martínez C, Cháfer M. Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biology and Technology. 2011; 60(1):57-63.
21. Seydim AC, Sarikus G. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food research international. 2006; 39(5):639-44.
22. Siripatrawan U, Harte BR. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract. Food Hydrocolloids. 2010; 24(8):770-5.
23. Soltani M, Alimardani F. Moisture content prediction of Iranian wheat using dielectric technique. Journal of food science and technology. 2014; 51(11):3500-4.
24. Valero M, Salmeron MC. Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. International journal of food microbiology. 2003; 85(1):73-81.
25. Xu YX, Kim KM, Hanna MA, Nag D. Chitosan-starch composite film: preparation and characterization. Industrial crops and Products. 2005; 21(2):185-92.
26. Zahedi Y, Ghanbarzadeh BA, Sedaghat N. Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids. Journal of Food Engineering. 2010; 100(1):102-8.