Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi)

International Food Research Journal

Volumn 19, Issue 4, 2012, Pages 1733-1738

  Matan, N ^a  

^a WALAILAK UNIVERSITY   (Thailand)

Author keywords

Antimicrobial activity; Decapterus maruadsi; Edible film; Essential oil

Indexed keywords

ASPERGILLUS FLAVUS; BACTERIA (MICROORGANISMS); CURCUMA LONGA; DECAPTERUS MARUADSI; MYRISTICA FRAGRANS; MYRRHIS ODORATA; PENICILLIUM; PENICILLIUM SP.; PSIDIUM; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM;

EID: 84870515772     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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