Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase

Biopolymers

Volumn 101, Issue 9, 2014, Pages 931-937

  Giosafatto, C Valeria L ^a   Di Pierro, Prospero ^a   Gunning, A Patrick ^b   MacKie, Alan ^b   Porta, Raffaele ^a   Mariniello, Loredana ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

antioxidant capability; barrier properties; edible films; microbial transglutaminase; trehalose

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ATOMIC FORCE MICROSCOPY; BIOMOLECULES; CARBON DIOXIDE; COLLOIDS; FILM PREPARATION; PROTEINS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT PROPERTIES; BARRIER PROPERTIES; EDIBLE FILMS; FILM SURFACE TOPOGRAPHY; MICROBIAL TRANSGLUTAMINASE; TRANSGLUTAMINASES; TREHALOSE;

GAS PERMEABLE MEMBRANES;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CARBOHYDRATE; CARBON DIOXIDE; DISACCHARIDE; GLUCOSE; GLUTAMINE; LYSINE; NANOPARTICLE; PECTIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; TREHALOSE; ANTIOXIDANT; CADAVERINE; COLLOID; DANSYLCADAVERINE;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; ATOMIC FORCE MICROSCOPY; CHEMICAL STRUCTURE; CONTROLLED STUDY; GAS; HYDROCOLLOID; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DETERMINATION; PURIFICATION; SURFACE PROPERTY; ANALOGS AND DERIVATIVES; CHEMISTRY; COLLOID; MECHANICS; METABOLISM;

ANTIOXIDANTS; CADAVERINE; COLLOIDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MECHANICAL PHENOMENA; MICROSCOPY, ATOMIC FORCE; PECTINS; TRANSGLUTAMINASES; TREHALOSE;

EID: 84903136774     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.22477     Document Type: Article

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