Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability

Letters in Applied Microbiology

Volumn 53, Issue 4, 2011, Pages 395-402

  Arena, M P ^a   Romano, A ^b   Capozzi, V ^a   Beneduce, L ^a   Ghariani, M ^d   Grieco, F ^c   Lucas, P ^b   Spano, G ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^d UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Biogenic amines; Decarboxylation; Lactic acid bacteria; Lactobacillus brevis; PH; Wine

Indexed keywords

AMINES; CARBOXYLATION; FERMENTATION; GENE EXPRESSION; LACTIC ACID; SUBSTRATES; WINE;

AGMATINE; AMINE PRODUCTION; BIOGENIC AMINES; DECARBOXYLATION; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; PH; SUBSTRATE AVAILABILITIES; TYROSINE DECARBOXYLASE; WINE FERMENTATION;

AMINO ACIDS;

AGMATINE; BIOGENIC AMINE; PUTRESCINE; TYRAMINE; TYROSINE DECARBOXYLASE;

BACTERIUM; DECARBOXYLATION; FERMENTATION; GENE EXPRESSION; PH; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; REAL TIME; SUBSTRATE;

ARTICLE; BACTERIAL GENE; BACTERIAL GENE AGUA1; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; CELL VIABILITY; GENE EXPRESSION; INOCULATION; LACTOBACILLUS BREVIS; NONHUMAN; PH; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; WINE;

LACTOBACILLUS BREVIS;

EID: 80052625104     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03120.x     Document Type: Article

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