What can cognitive psychology and sensory evaluation learn from each other?

Food Quality and Preference

Volumn 13, Issue 7-8, 2002, Pages 445-451

  Abdi, Hervé ^a  

^a UNIVERSITY OF TEXAS AT DALLAS   (United States)

Author keywords

Cognition; Cognitive psychology; Expertise; Face processing; Flavor; Halo dumping; Odor; Odor taste interaction; Olfaction; Orbitofrontal cortex; Sensory evaluation; Sensory integration; Smell; Synesthesia; Taste; Trigeminal system

Indexed keywords

APPETITE; ARTICLE; COGNITION; CONTROLLED STUDY; FLAVOR; FOOD INTAKE; GUSTATORY SYSTEM; HUMAN; INTELLIGENCE; NEUROPSYCHOLOGY; OLFACTORY SYSTEM; ORBITAL CORTEX; PERCEPTIVE DISCRIMINATION; REWARD; SENSORY ANALYSIS; SENSORY STIMULATION; TRIGEMINAL NUCLEUS; VALIDATION PROCESS;

EID: 0036799951     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00038-1     Document Type: Article

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