Menu labelling and food choice in obese adults: A feasibility study

BMC Obesity

Volumn 3, Issue 1, 2016, Pages

  Reale, Sophie ^a   Flint, Stuart W ^a  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

Author keywords

Calorie; Energy expenditure; Food choice; Menu labelling; Nutrient; Obesity

Indexed keywords

ADULT; AGED; ARTICLE; BEHAVIOR CHANGE; BODY WEIGHT MANAGEMENT; CALORIE; CATERING SERVICE; DECISION MAKING; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HEALTH FOOD; HUMAN; HUNGER; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRIENT CONTENT; OBESITY; PRIORITY JOURNAL; QUESTIONNAIRE; TASTE; WEIGHT CONTROL; WEIGHT REDUCTION; YOUNG ADULT;

EID: 85014459025     PISSN: None     EISSN: 20529538     Source Type: Journal    
DOI: 10.1186/S40608-016-0095-3     Document Type: Article

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