Nutrition-labeling regulation impacts on restaurant environments

American Journal of Preventive Medicine

Volumn 43, Issue 5, 2012, Pages 505-511

  Saelens, Brian E ^a,b   Chan, Nadine L ^d   Krieger, James ^c,e   Nelson, Young ^a   Boles, Myde ^f   Colburn, Trina A ^a   Glanz, Karen ^g   Ta, Myduc L ^d   Bruemmer, Barbara ^c  

^a SEATTLE CHILDREN S RESEARCH INSTITUTE   (United States)

^b UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d Assessment Policy Development and Evaluation   (United States)

^e Chronic Disease and Injury Prevention   (United States)

^f OREGON PUBLIC HEALTH DIVISION   (United States)

^g UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CONTROLLED STUDY; EATING; EVALUATION; GOVERNMENT REGULATION; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; NUTRITIONAL VALUE; PUBLIC HEALTH SERVICE;

ADVERTISING AS TOPIC; DATA COLLECTION; FOOD LABELING; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; OREGON; RESTAURANTS; TIME FACTORS; WASHINGTON;

EID: 84867508033     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2012.07.025     Document Type: Article

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