메뉴 건너뛰기




Volumn 56, Issue 2, 2017, Pages 853-864

Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides

Author keywords

Bifidobacteria; Fructans; Hydrolysable tannins; Lactic acid bacteria; Nasutins; Urolithins

Indexed keywords

ELLAGITANNIN; FRUCTOSE OLIGOSACCHARIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; ANTIOXIDANT; INDUSTRIAL WASTE; OLIGOSACCHARIDE; PLANT EXTRACT; PREBIOTIC AGENT; TANNIN;

EID: 85014439177     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1133-5     Document Type: Article
Times cited : (29)

References (39)
  • 2
    • 79957598613 scopus 로고    scopus 로고
    • Ellagitannins, ellagic acid and their derived metabolites: a review about source, metabolism, functions and health
    • COI: 1:CAS:528:DC%2BC3MXntlGrtbo%3D
    • Landete JM (2011) Ellagitannins, ellagic acid and their derived metabolites: a review about source, metabolism, functions and health. Food Res Int 44:1150–1160
    • (2011) Food Res Int , vol.44 , pp. 1150-1160
    • Landete, J.M.1
  • 3
    • 0037219635 scopus 로고    scopus 로고
    • Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
    • Cerdá B, Llorach R, Cerón JJ, Espín JC, Tomás-Barberán FA (2003) Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Eur J Nutr 42:18–28
    • (2003) Eur J Nutr , vol.42 , pp. 18-28
    • Cerdá, B.1    Llorach, R.2    Cerón, J.J.3    Espín, J.C.4    Tomás-Barberán, F.A.5
  • 4
    • 4544345237 scopus 로고    scopus 로고
    • The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
    • Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA (2004) The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans. Eur J Nutr 43:205–220
    • (2004) Eur J Nutr , vol.43 , pp. 205-220
    • Cerdá, B.1    Espín, J.C.2    Parra, S.3    Martínez, P.4    Tomás-Barberán, F.A.5
  • 5
    • 22544459923 scopus 로고    scopus 로고
    • Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds
    • Cerdá B, Periago P, Espín JC, Tomás-Barberán FA (2005) Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds. J Agric Food Chem 53:5571–5576
    • (2005) J Agric Food Chem , vol.53 , pp. 5571-5576
    • Cerdá, B.1    Periago, P.2    Espín, J.C.3    Tomás-Barberán, F.A.4
  • 6
    • 79951754055 scopus 로고    scopus 로고
    • UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals
    • González-Barrio R, Truchado P, Ito H, Espín JC, Tomás-Barberán FA (2011) UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals. J Agric Food Chem 59:1152–1162
    • (2011) J Agric Food Chem , vol.59 , pp. 1152-1162
    • González-Barrio, R.1    Truchado, P.2    Ito, H.3    Espín, J.C.4    Tomás-Barberán, F.A.5
  • 8
    • 84925796074 scopus 로고    scopus 로고
    • Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats
    • COI: 1:CAS:528:DC%2BC2MXjvFKlurs%3D
    • Kosmala M, Zduńczyk Z, Juśkiewicz J, Jurgoński A, Karlińska E, Macierzyński J, Jańczak R, Rój E (2015) Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats. J Agric Food Chem 63:2989–2996
    • (2015) J Agric Food Chem , vol.63 , pp. 2989-2996
    • Kosmala, M.1    Zduńczyk, Z.2    Juśkiewicz, J.3    Jurgoński, A.4    Karlińska, E.5    Macierzyński, J.6    Jańczak, R.7    Rój, E.8
  • 10
    • 84355162874 scopus 로고    scopus 로고
    • Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: composition in 27 cultivars and changes during ripening
    • COI: 1:CAS:528:DC%2BC3MXhs1Kqs7nK
    • Aaby K, Mazur S, Nes S, Skrede G (2012) Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: composition in 27 cultivars and changes during ripening. Food Chem 132:86–97
    • (2012) Food Chem , vol.132 , pp. 86-97
    • Aaby, K.1    Mazur, S.2    Nes, S.3    Skrede, G.4
  • 11
    • 84858322263 scopus 로고    scopus 로고
    • Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch
    • COI: 1:CAS:528:DC%2BC38XitlOltr8%3D
    • Vrhovsek U, Guella G, Gasperotti M, Pojer E, Zancato M, Mattivi F (2012) Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch. J Agric Food Chem 60:2507–2516
    • (2012) J Agric Food Chem , vol.60 , pp. 2507-2516
    • Vrhovsek, U.1    Guella, G.2    Gasperotti, M.3    Pojer, E.4    Zancato, M.5    Mattivi, F.6
  • 14
    • 16444363281 scopus 로고    scopus 로고
    • Novel physiological function of fructooligosaccharides
    • COI: 1:CAS:528:DC%2BD2cXhtFGnsr3O
    • Tokunaga T (2004) Novel physiological function of fructooligosaccharides. BioFactors 21:89–94
    • (2004) BioFactors , vol.21 , pp. 89-94
    • Tokunaga, T.1
  • 15
    • 84903291718 scopus 로고    scopus 로고
    • Strawberry ellagitannins thwarted the positive effects of dietary fructooligosaccharides in rat cecum
    • COI: 1:CAS:528:DC%2BC2cXpt1Sru7w%3D
    • Fotschki B, Milala J, Jurgoński A, Karlińska E, Zduńczyk Z, Juśkiewicz J (2014) Strawberry ellagitannins thwarted the positive effects of dietary fructooligosaccharides in rat cecum. J Agric Food Chem 62:5871–5880
    • (2014) J Agric Food Chem , vol.62 , pp. 5871-5880
    • Fotschki, B.1    Milala, J.2    Jurgoński, A.3    Karlińska, E.4    Zduńczyk, Z.5    Juśkiewicz, J.6
  • 16
    • 84940666912 scopus 로고    scopus 로고
    • Physiological properties of ellagitannin-rich preparations obtained from strawberry pomace using different extraction methods
    • Juśkiewicz J, Król B, Kosmala M, Milala J, Zduńczyk Z (2015) Physiological properties of ellagitannin-rich preparations obtained from strawberry pomace using different extraction methods. Pol J Food Nutr Sci. 65:199–209
    • (2015) Pol J Food Nutr Sci. , vol.65 , pp. 199-209
    • Juśkiewicz, J.1    Król, B.2    Kosmala, M.3    Milala, J.4    Zduńczyk, Z.5
  • 18
    • 0034876678 scopus 로고    scopus 로고
    • Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol
    • COI: 1:CAS:528:DC%2BD3MXhvFGrtL0%3D
    • Kennedy JA, Jones GP (2001) Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol. J Agric Food Chem 49:1740–1746
    • (2001) J Agric Food Chem , vol.49 , pp. 1740-1746
    • Kennedy, J.A.1    Jones, G.P.2
  • 19
    • 0030912476 scopus 로고    scopus 로고
    • Components of the AIN-93 diets as improvements in the AIN-76A diet
    • Reeves PG (1997) Components of the AIN-93 diets as improvements in the AIN-76A diet. J Nutr 127:838–841
    • (1997) J Nutr , vol.127 , pp. 838-841
    • Reeves, P.G.1
  • 20
    • 0000604386 scopus 로고
    • Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples
    • COI: 1:CAS:528:DyaK2cXlsFKjtrc%3D
    • Botsoglou NA, Fletouris DJ, Papageorgiou GE, Vassilopoulos VN, Mantis AJ, Trakatellis AG (1994) Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples. J Agric Food Chem 42:1931–1937
    • (1994) J Agric Food Chem , vol.42 , pp. 1931-1937
    • Botsoglou, N.A.1    Fletouris, D.J.2    Papageorgiou, G.E.3    Vassilopoulos, V.N.4    Mantis, A.J.5    Trakatellis, A.G.6
  • 21
    • 84889601523 scopus 로고    scopus 로고
    • In vitro evaluation of the effect of the buckwheat protein hydrolysate on bacterial adhesion, physiology and cytokine secretion of Caco-2 cells
    • Świątecka D, Markiewicz LH, Wróblewska B (2013) In vitro evaluation of the effect of the buckwheat protein hydrolysate on bacterial adhesion, physiology and cytokine secretion of Caco-2 cells. Centr Eur J Immunol 38:317–327
    • (2013) Centr Eur J Immunol , vol.38 , pp. 317-327
    • Świątecka, D.1    Markiewicz, L.H.2    Wróblewska, B.3
  • 22
    • 79951754055 scopus 로고    scopus 로고
    • UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals
    • González-Barrio R, Truchado P, Ito H, Espín JC, Tomás-Barberán FA (2011) UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals. J Agric Food Chem 59:1152–1162
    • (2011) J Agric Food Chem , vol.59 , pp. 1152-1162
    • González-Barrio, R.1    Truchado, P.2    Ito, H.3    Espín, J.C.4    Tomás-Barberán, F.A.5
  • 24
    • 0036082325 scopus 로고    scopus 로고
    • Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose
    • Nyman M (2002) Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose. Br J Nutr 87:163–168
    • (2002) Br J Nutr , vol.87 , pp. 163-168
    • Nyman, M.1
  • 25
    • 0018070611 scopus 로고
    • Diet and cell growth modulation by ammonia
    • COI: 1:CAS:528:DyaE1MXjslynsQ%3D%3D
    • Visek WJ (1978) Diet and cell growth modulation by ammonia. Am J Clin Nutr 31:216–220
    • (1978) Am J Clin Nutr , vol.31 , pp. 216-220
    • Visek, W.J.1
  • 29
  • 30
    • 70349325799 scopus 로고    scopus 로고
    • The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria
    • COI: 1:CAS:528:DC%2BD1MXhtVelurnN
    • Bialonska D, Kasimsetty SG, Schrader KK, Ferreira D (2009) The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria. J Agric Food Chem 57:8344–8349
    • (2009) J Agric Food Chem , vol.57 , pp. 8344-8349
    • Bialonska, D.1    Kasimsetty, S.G.2    Schrader, K.K.3    Ferreira, D.4
  • 31
    • 0025895019 scopus 로고
    • The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins
    • COI: 1:CAS:528:DyaK3MXlvVajs7w%3D
    • Daniel EM, Ratnayake S, Kinstle T, Stoner GD (1991) The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins. J Nat Prod 54:946–952
    • (1991) J Nat Prod , vol.54 , pp. 946-952
    • Daniel, E.M.1    Ratnayake, S.2    Kinstle, T.3    Stoner, G.D.4
  • 32
    • 84879387618 scopus 로고    scopus 로고
    • Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: the evidence so far
    • Espin JC, Larrosa M, Garcia-Conesa MT, Tomas-Barberan F (2013) Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: the evidence so far. Evid Based Complement Altern Med. doi:10.1155/2013/270418
    • (2013) Evid Based Complement Altern Med
    • Espin, J.C.1    Larrosa, M.2    Garcia-Conesa, M.T.3    Tomas-Barberan, F.4
  • 33
    • 84905049318 scopus 로고    scopus 로고
    • Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species
    • COI: 1:CAS:528:DC%2BC2cXht1Wlu7nL
    • Selma MV, Beltran D, Garcia-Villalba R, Espin JC, Tomas-Barberan FA (2014) Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species. Food Funct 5:1779–1784
    • (2014) Food Funct , vol.5 , pp. 1779-1784
    • Selma, M.V.1    Beltran, D.2    Garcia-Villalba, R.3    Espin, J.C.4    Tomas-Barberan, F.A.5
  • 34
    • 84970557766 scopus 로고
    • The chemistry of the nasutins
    • Moore BP (1694) The chemistry of the nasutins. Aust J Chem 17:901–907
    • (1694) Aust J Chem , vol.17 , pp. 901-907
    • Moore, B.P.1
  • 35
    • 68249114506 scopus 로고    scopus 로고
    • Interaction between phenolics and gut microbiota: role in human health
    • COI: 1:CAS:528:DC%2BD1MXotFKntbY%3D
    • Selma MV, Espin JC, Tomas-Barberan FA (2009) Interaction between phenolics and gut microbiota: role in human health. J Agric Food Chem 57:6485–64501
    • (2009) J Agric Food Chem , vol.57 , pp. 6485-64501
    • Selma, M.V.1    Espin, J.C.2    Tomas-Barberan, F.A.3
  • 38
    • 78651109545 scopus 로고    scopus 로고
    • Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries
    • COI: 1:CAS:528:DC%2BC3MXivF2jug%3D%3D
    • Hassimotto NM, Lajolo FM (2011) Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries. J Sci Food Agric 91:523–531
    • (2011) J Sci Food Agric , vol.91 , pp. 523-531
    • Hassimotto, N.M.1    Lajolo, F.M.2
  • 39
    • 84915751128 scopus 로고    scopus 로고
    • Protective role of ellagitannins from Eucalyptus citriodora against ethanol-induced gastric ulcer in rats: impact on oxidative stress, inflammation and calcitonin-gene related peptide
    • COI: 1:CAS:528:DC%2BC2cXhvVOltL7I
    • Al-Sayed E, El-Naga RN (2015) Protective role of ellagitannins from Eucalyptus citriodora against ethanol-induced gastric ulcer in rats: impact on oxidative stress, inflammation and calcitonin-gene related peptide. Phytomedicine 22:5–15
    • (2015) Phytomedicine , vol.22 , pp. 5-15
    • Al-Sayed, E.1    El-Naga, R.N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.