메뉴 건너뛰기




Volumn 38, Issue 3, 2013, Pages 317-327

In vitro evaluation of the effect of the buckwheat protein hydrolysate on bacterial adhesion, physiology and cytokine secretion of Caco-2 cells

Author keywords

Bacterial adhesion; Bacterial proliferation rate; Bacterial survival rate; Caco 2 cell line; Cytokine secretion; Pepsin hydrolysis

Indexed keywords

INTERLEUKIN 8; PROTEIN HYDROLYSATE;

EID: 84889601523     PISSN: 14263912     EISSN: 16444124     Source Type: Journal    
DOI: 10.5114/ceji.2013.37753     Document Type: Article
Times cited : (13)

References (39)
  • 1
    • 0036743592 scopus 로고    scopus 로고
    • The nutritional evaluation of underutilized cereals and buckwheat
    • Gabrovská D, Fiedlerová V, Holasová M, et al. (2002): The nutritional evaluation of underutilized cereals and buckwheat. Food Nutr Bull 23: 246-224.
    • (2002) Food Nutr Bull , vol.23 , pp. 246-1224
    • Gabrovská, D.1    Fiedlerová, V.2    Holasová, M.3
  • 2
    • 15744389008 scopus 로고    scopus 로고
    • Prophylactic components of buckwheat
    • Krkošková B, Mrázová Z (2005): Prophylactic components of buckwheat. Food Res Int 38: 561-568.
    • (2005) Food Res Int , vol.38 , pp. 561-568
    • Krkošková, B.1    Mrázová, Z.2
  • 3
    • 0242425675 scopus 로고    scopus 로고
    • Studies on the amino acid and mineral content of buckwheat protein fractions
    • Wei YM, Hu XZ, Zhang GQ, Ouyang SH (2003): Studies on the amino acid and mineral content of buckwheat protein fractions. Nahrung 47: 114-116.
    • (2003) Nahrung , vol.47 , pp. 114-116
    • Wei, Y.M.1    Hu, X.Z.2    Zhang, G.Q.3    Ouyang, S.H.4
  • 4
    • 0036176779 scopus 로고    scopus 로고
    • Buckwheat - The source of antioxidant activity in functional foods
    • Holasova M, Fiedlerova V, Smricinova H, et al. (2002): Buckwheat - the source of antioxidant activity in functional foods. Food Res Int 35: 207-211.
    • (2002) Food Res Int , vol.35 , pp. 207-211
    • Holasova, M.1    Fiedlerova, V.2    Smricinova, H.3
  • 5
    • 0141682722 scopus 로고    scopus 로고
    • Purification and characterization of flavonol 3-O-beta- heterodisaccharidase from the dried herb of Fagopyrum esculentum Moench
    • Baumgertel A, Grimm R, Eisenbeiss W, Kreis W (2003): Purification and characterization of flavonol 3-O-beta-heterodisaccharidase from the dried herb of Fagopyrum esculentum Moench. Phytochemistry 64: 411-418.
    • (2003) Phytochemistry , vol.64 , pp. 411-418
    • Baumgertel, A.1    Grimm, R.2    Eisenbeiss, W.3    Kreis, W.4
  • 6
    • 20744443608 scopus 로고    scopus 로고
    • Dietary fibre, glycaemic response and diabetes
    • Brennan CS (2005): Dietary fibre, glycaemic response and diabetes. Mol Nutr Food Res 49: 560-570.
    • (2005) Mol Nutr Food Res , vol.49 , pp. 560-570
    • Brennan, C.S.1
  • 7
    • 0035296242 scopus 로고    scopus 로고
    • Characterization of buckwheat grain proteins and its products
    • Aubrecht E, Biacs PA (2001): Characterization of buckwheat grain proteins and its products. Acta Alimentaria 30: 71-80.
    • (2001) Acta Alimentaria , vol.30 , pp. 71-80
    • Aubrecht, E.1    Biacs, P.A.2
  • 8
    • 0028526893 scopus 로고
    • Physiological and functional properties of protein hydrolysates in nutritional products
    • Mahmoud MI (1994): Physiological and functional properties of protein hydrolysates in nutritional products. Food Technol 48: 89-95.
    • (1994) Food Technol , vol.48 , pp. 89-95
    • Mahmoud, M.I.1
  • 9
    • 0027317945 scopus 로고
    • Electrophoretic characterization of wheat grain allergens from different cultivars in bakers' asthma
    • Weiss W, Vogelmeier C, Görg A(1993): Electrophoretic characterization of wheat grain allergens from different cultivars in bakers' asthma. Electrophoresis 14: 805-816.
    • (1993) Electrophoresis , vol.14 , pp. 805-816
    • Weiss, W.1    Vogelmeier, C.2    Görg, A.3
  • 11
    • 0017184389 scopus 로고
    • A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein-dye-binding
    • Bradford MM (1976): A rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein-dye-binding. Anal Biochem 72: 248-254.
    • (1976) Anal Biochem , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 12
    • 84987344515 scopus 로고
    • Metionine enrichment of milk protein by enzymatic peptide modification
    • Hajos G, Elias I, Halask A (1988): Metionine enrichment of milk protein by enzymatic peptide modification. J Food Sci 53: 739-742.
    • (1988) J Food Sci , vol.53 , pp. 739-742
    • Hajos, G.1    Elias, I.2    Halask, A.3
  • 13
    • 0018536145 scopus 로고
    • Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
    • Adler-Nissen J (1979): Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J Agric Food Chem 27: 1256-1262.
    • (1979) J Agric Food Chem , vol.27 , pp. 1256-1262
    • Adler-Nissen, J.1
  • 14
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during assembly of the head bacteriophage T4
    • Laemmli UK (1970): Cleavage of structural proteins during assembly of the head bacteriophage T4. Nature 227: 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 15
    • 84986870589 scopus 로고
    • The use of DAPI for identifying and counting aquatic microflora
    • Porter KG, Feig YS (1980): The use of DAPI for identifying and counting aquatic microflora. Limnol Oceanogr 25: 943-948.
    • (1980) Limnol Oceanogr , vol.25 , pp. 943-948
    • Porter, K.G.1    Feig, Y.S.2
  • 16
    • 77952664290 scopus 로고    scopus 로고
    • Selected fluorescent techniques for identification of the physiological state of individual water and soil bacterial cells - review
    • Lew S, Lew M, Mieszczyński T, Szarek J (2010): Selected fluorescent techniques for identification of the physiological state of individual water and soil bacterial cells - review. Folia Microbiol 55: 107-118.
    • (2010) Folia Microbiol , vol.55 , pp. 107-118
    • Lew, S.1    Lew, M.2    Mieszczyński, T.3    Szarek, J.4
  • 17
    • 0034776170 scopus 로고    scopus 로고
    • Acomparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
    • Rycroft CE, Jones MR, Gibson GR, Rastall RA(2001): Acomparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. J Appl Microbiol 91: 878-887.
    • (2001) J Appl Microbiol , vol.91 , pp. 878-887
    • Rycroft, C.E.1    Jones, M.R.2    Gibson, G.R.3    Rastall, R.A.4
  • 18
    • 79951553812 scopus 로고    scopus 로고
    • The study on the impact of glycated pea proteins on human intestinal bacteria
    • Świa̧tecka D, Narbad A, Ridgway KP, Kostyra H (2011): The study on the impact of glycated pea proteins on human intestinal bacteria. Int J Food Microbiol 145: 267-272.
    • (2011) Int J Food Microbiol , vol.145 , pp. 267-272
    • Świa̧tecka, D.1    Narbad, A.2    Ridgway, K.P.3    Kostyra, H.4
  • 19
    • 0027283602 scopus 로고
    • An in vitro model for the analysis of intestinal brush border assembly I. Ultrastructural analysis of cell contact-induced brush border assembly in Caco-2BBe cells
    • Peterson MD, Mooseker MS (1993): An in vitro model for the analysis of intestinal brush border assembly I. Ultrastructural analysis of cell contact-induced brush border assembly in Caco-2BBe cells. J Cell Sci 105: 445-460.
    • (1993) J Cell Sci , vol.105 , pp. 445-460
    • Peterson, M.D.1    Mooseker, M.S.2
  • 20
    • 77956062899 scopus 로고    scopus 로고
    • The impact of glycated pea proteins on bacterial adhesion
    • Świa̧tecka D, Iwan M, Świa̧tecki A, et al. (2010): The impact of glycated pea proteins on bacterial adhesion. Food Res Int 43: 1566-1576.
    • (2010) Food Res Int , vol.43 , pp. 1566-1576
    • Świa̧tecka, D.1    Iwan, M.2    Świa̧tecki, A.3
  • 21
    • 10144264857 scopus 로고
    • Characterization of buckwheat proteins
    • Javornik B, Kreft I (1984): Characterization of buckwheat proteins. Fagopyrum 4: 30-38.
    • (1984) Fagopyrum , vol.4 , pp. 30-38
    • Javornik, B.1    Kreft, I.2
  • 22
    • 0010268123 scopus 로고
    • Studies on protein fractions and protein quality of buckwheat
    • Javornik B, Eggum BO, Kreft I (1981): Studies on protein fractions and protein quality of buckwheat. Genetika 13: 115-118.
    • (1981) Genetika , vol.13 , pp. 115-118
    • Javornik, B.1    Eggum, B.O.2    Kreft, I.3
  • 24
    • 33644916656 scopus 로고    scopus 로고
    • Fractionation and characterization of tartary buckwheat flour proteins
    • Guo XN, Yao HY (2006): Fractionation and characterization of tartary buckwheat flour proteins. Food Chem 98: 90-94.
    • (2006) Food Chem , vol.98 , pp. 90-94
    • Guo, X.N.1    Yao, H.Y.2
  • 25
    • 2342544490 scopus 로고    scopus 로고
    • Functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins
    • Gauthier SF, Pouliot Y (2003): Functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins. J Dairy Sci 86: 78-87.
    • (2003) J Dairy Sci , vol.86 , pp. 78-87
    • Gauthier, S.F.1    Pouliot, Y.2
  • 26
  • 28
    • 51549095242 scopus 로고    scopus 로고
    • Regulation of bacterial protease activity
    • Władyka B, Pustelny K (2008): Regulation of bacterial protease activity. Cell Mol Biol Lett 13: 212-229.
    • (2008) Cell Mol Biol Lett , vol.13 , pp. 212-229
    • Władyka, B.1    Pustelny, K.2
  • 29
    • 77953123389 scopus 로고    scopus 로고
    • The impact of pea protein hydrolysates on bacterial physiological activity - an in vitro study
    • Swiatecka D, Swiatecki A, Kostyra H, et al. (2010): The impact of pea protein hydrolysates on bacterial physiological activity - an in vitro study. Int J Food Res 140: 263-270.
    • (2010) Int J Food Res , vol.140 , pp. 263-270
    • Swiatecka, D.1    Swiatecki, A.2    Kostyra, H.3
  • 30
    • 2642581897 scopus 로고    scopus 로고
    • Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture
    • Amiot J, Germainb L, Turgeona S, et al. (2004): Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture. Int Dairy J 14: 619-626.
    • (2004) Int Dairy J , vol.14 , pp. 619-626
    • Amiot, J.1    Germainb, L.2    Turgeona, S.3
  • 31
    • 85046521009 scopus 로고
    • Inhibition of adhesion of enteroinvasive pathogens to human intestinal Caco-2 cells by Lactobacillus acidophilus strain LB decreases bacterial invasion
    • Coconnier MH, Bernet MF, Kernéis S, et al. (1993): Inhibition of adhesion of enteroinvasive pathogens to human intestinal Caco-2 cells by Lactobacillus acidophilus strain LB decreases bacterial invasion. FEMS Microb Lett 110: 299-305.
    • (1993) FEMS Microb Lett , vol.110 , pp. 299-305
    • Coconnier, M.H.1    Bernet, M.F.2    Kernéis, S.3
  • 32
    • 0036249490 scopus 로고    scopus 로고
    • Mammalian intestinal epithelial cells in primary culture: A mini-review
    • Kaeffer B (2002): Mammalian intestinal epithelial cells in primary culture: a mini-review. In Vitro Cell Dev Biol Anim 38: 123-134.
    • (2002) In Vitro Cell Dev Biol Anim , vol.38 , pp. 123-134
    • Kaeffer, B.1
  • 33
    • 0021067619 scopus 로고
    • Enterocyte- like differentiation and polarization of the human colon carcinoma cell line Caco-2 in culture
    • Pinto M, Robine-Leon S, Appay MD, et al. (1983): Enterocyte- like differentiation and polarization of the human colon carcinoma cell line Caco-2 in culture. Biol Cell 47: 323-330.
    • (1983) Biol Cell , vol.47 , pp. 323-330
    • Pinto, M.1    Robine-Leon, S.2    Appay, M.D.3
  • 34
    • 35348879205 scopus 로고    scopus 로고
    • Adaptation of adhesion test using Caco-2 cells for anaerobic bacterium Pseudobutyrivibrio xylanivorans, a probiotic candidate
    • Cepeljnik T, Lah B, Narat M, Marinsek-Logar R (2007): Adaptation of adhesion test using Caco-2 cells for anaerobic bacterium Pseudobutyrivibrio xylanivorans, a probiotic candidate. Folia Microbiol 52: 367-373.
    • (2007) Folia Microbiol , vol.52 , pp. 367-373
    • Cepeljnik, T.1    Lah, B.2    Narat, M.3    Marinsek-Logar, R.4
  • 35
    • 0036710397 scopus 로고    scopus 로고
    • Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate
    • Lee YK, Puong KY (2002): Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate. Br J Nutr 88: S101-108.
    • (2002) Br J Nutr , vol.88
    • Lee, Y.K.1    Puong, K.Y.2
  • 36
    • 0033661404 scopus 로고    scopus 로고
    • Lactobacillus johnsonii La1 shares carbohydrate binding specificities with several enteropathogenic bacteria
    • Neeser JR, Granato D, Rouvet M, et al. (2000): Lactobacillus johnsonii La1 shares carbohydrate binding specificities with several enteropathogenic bacteria. Glycobiology 10: 1193-1199.
    • (2000) Glycobiology , vol.10 , pp. 1193-1199
    • Neeser, J.R.1    Granato, D.2    Rouvet, M.3
  • 37
    • 0142093115 scopus 로고    scopus 로고
    • Displacement of bacterial pathogens from mucus and Caco-2 cells surface by lactobacilli
    • Lee YK, Puong KY, Ouwehand AC, Salminen S (2003): Displacement of bacterial pathogens from mucus and Caco-2 cells surface by lactobacilli. J Med Microbiol 52: 925-930.
    • (2003) J Med Microbiol , vol.52 , pp. 925-930
    • Lee, Y.K.1    Puong, K.Y.2    Ouwehand, A.C.3    Salminen, S.4
  • 38
    • 84858704307 scopus 로고    scopus 로고
    • D-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion
    • Gómez L, Molinar-Toribio E, Calvo-Torras MÁ, et al. (2012): D-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion. Br J Nutr 107: 1739-1746.
    • (2012) Br J Nutr , vol.107 , pp. 1739-1746
    • Gómez, L.1    Molinar-Toribio, E.2    Calvo-Torras, M.3
  • 39
    • 84868101828 scopus 로고    scopus 로고
    • Pea protein hydrolysate as a factor modulating the adhesion of bacteria to enterocytes, epithelial proliferation and cytokines secretion - an in vitro study
    • Świa̧tecka D, Markiewicz LH, Wróblewska B (2012): Pea protein hydrolysate as a factor modulating the adhesion of bacteria to enterocytes, epithelial proliferation and cytokines secretion - an in vitro study. Centr Eur J Immunol 37: 227-231.
    • (2012) Centr Eur J Immunol , vol.37 , pp. 227-231
    • Świa̧tecka, D.1    Markiewicz, L.H.2    Wróblewska, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.