Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods

Polish Journal of Food and Nutrition Sciences

Volumn 65, Issue 3, 2015, Pages 199-209

  Jus̈kiewicz, Jerzy ^a   Król, Bogusław ^b   Kosmala, Monika ^b   Milala, Joanna ^b   Zduńczyk, Zenon ^a   Zary Sikorska, Ewa ^c  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^c UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

Author keywords

caecum; dietary fibre; ellagitannins; extraction method; rats; strawberry

Indexed keywords

EID: 84940666912     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.1515/pjfns-2015-0007     Document Type: Article

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