Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

Poultry Science

Volumn 96, Issue 1, 2017, Pages 74-82

  Bai, Kaiwen ^a   Huang, Qiang ^a   Zhang, Jingfei ^a   He, Jintian ^a   Zhang, Lili ^a   Wang, Tian ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Bacillus subtilis fmbJ; Broiler; Growth performance; Meat quality

Indexed keywords

ANTIOXIDANT; PROBIOTIC AGENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; BACILLUS SUBTILIS; CHICKEN; DIET; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; PHYSIOLOGY; STANDARDS; VETERINARY;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BACILLUS SUBTILIS; CHICKENS; DIET; MEAT; PROBIOTICS;

EID: 85014227001     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pew246     Document Type: Article

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