Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 5, 2010, Pages

  Capcarova, M ^a   Weiss, J ^a   Hrncar, C ^a   Kolesarova, A ^a   Pal, G ^a  

^a Slovak University of Agriculture   (Slovakia)

Author keywords

Antioxidant status; Blood biochemistry; Body weight; Broiler chickens; Probiotic

Indexed keywords

ANTIOXIDANT; ELECTROLYTE; PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; ENTEROCOCCUS FAECIUM; LACTOBACILLUS FERMENTUM; METABOLISM; PHYSIOLOGY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; BODY WEIGHT; CHICKENS; DIET; ELECTROLYTES; ENTEROCOCCUS FAECIUM; LACTOBACILLUS FERMENTUM; PROBIOTICS;

ANIMALIA; ENTEROCOCCUS FAECIUM; GALLUS GALLUS; LACTOBACILLUS FERMENTUM;

EID: 77956733373     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01010.x     Document Type: Article

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