The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typhimurium

Journal of Animal Physiology and Animal Nutrition

Volumn 99, Issue 2, 2015, Pages 326-334

  Park, J H ^a   Kim, I H ^a  

^a Dankook University   (South Korea)

Author keywords

Salmonella; Bacillus subtilis; Broiler; Challenge; Haptoglobin; Productivity

Indexed keywords

AVES; BACILLUS SUBTILIS; SALMONELLA; SALMONELLA TYPHIMURIUM;

GAS; PROBIOTIC AGENT;

ABDOMINAL FAT; ANATOMY AND HISTOLOGY; ANIMAL; ANIMAL SALMONELLOSIS; AVIAN STOMACH; BACILLUS SUBTILIS; BLOOD; BURSA FABRICII; CHICKEN; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; GAS; ISOLATION AND PURIFICATION; LIVER; MALE; MEAT; MICROBIOLOGY; ORGAN SIZE; PHYSIOLOGY; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SKELETAL MUSCLE; SPLEEN; STANDARDS;

ABDOMINAL FAT; ANIMALS; BACILLUS SUBTILIS; BURSA OF FABRICIUS; CHICKENS; GASES; GIZZARD; LIVER; MALE; MEAT; MUSCLE, SKELETAL; ORGAN SIZE; PROBIOTICS; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; SPLEEN;

EID: 84924176901     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12248     Document Type: Article

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