Alternatives to antibiotics for organic poultry production

Journal of Applied Poultry Research

Volumn 14, Issue 4, 2005, Pages 750-756

  Griggs, J P ^a   Jacob, J P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Alternative; Antibiotic; Organic

Indexed keywords

AVES;

EID: 29844451327     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/14.4.750     Document Type: Review

References (45)

1. United States Department of Agriculture-National Organic Program. http://www.ams.usda.gov/nop/indexIE.htm Accessed June 2005.
2. La Ragione, R. M., G. Casula, S. M. Cutting, and M. J. Woodward. 2001. Bacillus subtilis spores competitively exclude Escherichia coli O78:K80 in poultry. Vet. Microbiol. 79:133-142.
3. La Ragione, R. M., and M. J. Woodward. 2003. Competitive exclusion by Bacillus subtilis spores of Salmonella enterica serotype Enteritidis and Clostridium perfringens in young chickens. Vet. Microbiol. 94:245-256.
4. Jin, L. Z., Y. W. Ho, M. A. Ali, N. Abdullah, K. B. Ong, and S. Jalaludin. 1996. Adhesion of Lactobacillus isolates to intestinal epithelial cells of chicken. Lett. Appl. Microbiol. 22:229-232.
5. Ehrmann, M. A., P. Kurzak, J. Bauer, and R. F. Vogel. 2002. Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. J. Appl. Microbiol. 92:966-975.
6. Jin, L. Z., Y. W. Ho, N. Abdullah, M. A. Ali, and S. Jalaludin. 1996. Antagonistic effects of intestinal Lactobacillus isolates on pathogens of chicken. Lett. Appl. Microbiol. 23:67-71.
7. Morishita, T. Y., P. P. Aye, B. S. Harr, C. W. Cobb, and J. R. Clifford. 1997. Evaluation of an avian specific probiotic to reduce the colonization and shedding of Campylobacter jejuni in broilers. Avian Dis. 41:850-855.
8. Chaveerach, P., D. A. Keuzenkamp, L. J. A. Lipman, and F. Van Knapen. 2004. Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes. Poult. Sci. 83:330-334.
9. Chang, M. H., and T. C. Chen. 2000. Reduction of Campylobacter jejuni in a simulated chicken digestive tract by lactobacilli cultures. J. Food Prot. 63:1594-1597.
10. Nahashon, S. N., H. S. Nakaue, and L. W. Mirosh. 1994. Production variables and nutrient retention in Single Comb White Leghorn laying pullets fed diets supplemented with direct-fed microbials. Poult. Sci. 73:1699-1711.
11. Haddadin, M. S. Y., S. M. Abdulrahim, E. A. R. Hashlamoun, and R. K. Robinson. 1996. The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs. Poult. Sci. 75:491-494.
12. Tierney, J., H. Gowing, D. Van Sindersen, S. Flynn, L. Stanley, N. McHardy, S. Hallahan, and G. Mulcahy. 2004. In vitro inhibition of Eimeria tenella invasion by indigenous chicken Lactobacillus species. Vet. Parasitol. 122:171-182.
13. Dalloul, R. A., H. S. Lillehoj, and J. A. Doerr. 2001. Probiotics in broilers: modulation of intestinal immune function. Maryland Nutr. Conf. Feed Manage. Proc. 48:30-41.
14. Soerjadi-Liem, A. S., G. H. Snoeyenbos, and O. M. Weinack. 1984. Comparative studies on competitive exclusion of three isolates of Campylobacter fetus subsp. jejuni in chickens by native gut microflora. Avian Dis. 28:139-146.
15. Stavric, S., T. M. Gleeson, B. Blanchfield, and H. Pivnick. 1985. Competitive exclusion of Salmonella from newly hatched chicks by mixtures of pure bacterial cultures isolated from fecal and cecal contents of adult birds. J. Food Prot. 48:778-782.
16. Cox, N. A., J. S. Bailey, and N. J. Stern. 2001. Effectiveness of an undefined mucosal competitive exclusion treatment to control Salmonella in turkeys during brooding. J. Appl. Poult. Res. 10:319-322.
17. Bailey, J. S., L. C. Blankenship, and N. A. Cox. 1991. Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine. Poult. Sci. 70:2433-2438.
18. Waldroup, A. L., J. T. Skinner, R. E. Hierholzer, and P. W. Waldroup. 1993. An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses. Poult. Sci. 72:643-650.
19. Fukata, T., K. Sasai, T. Miyamoto, and E. Baba. 1999. Inhibitory effects of competitive exclusion and fructooligosaccharide, singly, and in combination, on Salmonella colonization of chicks. J. Food Prot. 62:229-233.
20. Xu, Z. R., C. H. Hu, M. S. Xia, X. A. Zhan, and M. Q. Wang. 2003. Effects of dietary frutooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poult. Sci. 82:1030-1036.
21. Oyofo, B. A., R. E. Droleskey, J. O. Norman, H. H. Mollenhauer, R. L. Ziprin, D. E. Corrier, and J. R. DeLoach. 1989. Inhibition by mannose of in vitro colonization of chicken small intestine by Salmonella typhimurium. Poult. Sci. 68:1351-1356.
22. Oyofo, B. A., J. R. DeLoach, D. E. Corrier, J. O. Norman, R. L. Ziprin, and H. H. Mollenhauer. 1989. Prevention of Salmonella typhimurium colonization of broilers with D-Mannose. Poult. Sci. 68:1357-1360.
23. Spring, P., C. Wenk, K. A. Dawson, and K. E. Newman. 2000. The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonella-challenged broiler chicks. Poult. Sci. 79:205-211.
24. Sims, M. D., K. A. Dawson, K. E. Newman, P. Spring, and D. M. Hooge. 2004. Effects of dietary mannan oligosaccharide, hacitracin methylene disalicylate, or both on the live performance and intestinal microbiology of turkeys. Poult. Sci. 83:1148-1154.
25. Hinton, M., and A. H. Linton. 1988. Control of salmonella infections in broiler chickens by the acid treatment of their feed. Vet. Rec. 123:416-421.
26. van Immerseel, F., J. de Buck, F. Boyen, L. Bohez, F. Pasmans, J. Volf, M. Sevcik, I. Rychlik, F. Haesebrouck, and R. Ducatelle. 2004. Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis. Appl. Environ. Microbiol. 70:3582-3587.
27. Thompson, J. L., and M. Hinton. 1997. Antibacterial activity of formic and propionic acids in the diet of hens on salmonellas in the crop. Br. Poult. Sci. 38:59-65.
28. Chaveerach, P., L. J. A. Lipman, and F. van Knapen. 2004. Antagonistic activities of several bacteria on in vitro growth of 10 strains of Campylobacter jejuni/coli. Int. J. Food Microbiol. 90:43-50.
29. Entani, E., M. Asai, S. Tsujihata, Y. Tsukamoto, and M. Ohta. 1998. Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7. J. Food Prot. 61:953-959.
30. Mitsch, P., K. Zitterl-Eglseer, B. Kohler, C. Gabler, R. Losa, and I. Zimpernik. 2004. The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poult. Sci. 83:669-675.
31. Aktuǧ, Ş. E., and M. Karapinar. 1986. Sensitivity of some common food-poisoning bacteria to thyme, mint, and bay leaves. Int. J. Food Microbiol. 3:349-354.
32. Farag, R. S., Z. Y. Daw, F. M. Hewedi, and G. S. A. El-Baroty. 1989. Antimicrobial activity of some Egyptian spice essential oils. J. Food Prot. 52:665-667.
33. Hammer, K. A., C. F. Carson, and T. V. Riley. 1999. Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 86:985-990.
34. Marino, M., C. Bersani, and G. Comi. 1999. Antimicrobial activity of the essential oils of Tymus vulgaris L. measured using a bioimpedometric method. J. Food Prot. 62:1017-1023.
35. Karapinar, M., and Ş. E. Aktuǧ. 1987. Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole. Int. J. Food Microbiol. 4:161-166.
36. Helander, I. M., H. L. Alakomi, K. Latva-Kala, T. Mattila-Sandholm, I. Pol, E. J. Smid, L. G. M. Gorris, and A. von Wright. 1998. Characterization of the action of selected essential oil components on gram-negative bacteria. J. Agric. Food Chem. 46:3590-3595.
37. Friedman, M., P. R. Henika, and R. E. Mandrell. 2002. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J. Food Prot. 65:1545-1560.
38. Kim, J., M. R. Marshall, and C. I. Wei. 1995. Antibacterial activity of some essential oil components against five foodborne pathogens. J. Agric. Food Chem. 43:2839-2845.
39. Dorman, H. J. D., and S. G. Deans. 2000. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88:308-316.
40. Hernández, F., J. Madrid, V. Garcia, J. Orengo, and M. D. Megías. 2004. Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult. Sci. 83:169-174.
41. Friedman, M., R. Buick, and C. T. Elliott. 2004. Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus. J. Food Prot. 67:1774-1778.
42. Singh, K. V., and N. P. Shukla. 1984. Activity on multiple resistant bacteria of garlic (Allium sativum) extract. Fitoterapia 55:313-315.
43. Kumar, M., and J. S. Berwal. 1998. Sensitivity of food pathogens to garlic (Allium sativum). J. Appl. Microbiol. 84:213-215.
44. Ross, Z. M., E. A. O'Gara, D. J. Hill, H. V. Sleightholme. and D. J. Maslin. 2001. Antimicrobial properties of garlic oil against human enteric bacteria: Evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. Appl. Environ. Microbiol. 67:475-480.
45. Johnson, M. G., and R. H. Vaughn. 1969. Death of Salmonella typhimurium and Escherichia coli in the presence of freshly reconstituted dehydrated garlic and onion. Appl. Microbiol. 17:903-905.