Effect of dehulling and germination on physicochemical and pasting properties of black beans (Phaseolus vulgaris L.)

Cereal Chemistry

Volumn 94, Issue 1, 2017, Pages 98-103

  Guajardo Flores, Daniel ^a   Pérez Carrillo, Esther ^a   Romo López, Irasema ^a   Ramírez Valdez, Liliana E ^a   Moreno García, Beatriz E ^a   Gutiérrez Uribe, Janet A ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CULTIVATION; FIBERS; PRINCIPAL COMPONENT ANALYSIS; PROTEINS; STARCH; VISCOSITY;

BLACK BEANS; CRUDE FIBRE; DEHULLING; FIBERS CONTENT; INSOLUBLE DIETARY FIBERS; PASTING PROPERTY; PHASEOLUS VULGARIS; PHENOLICS; PHYSICOCHEMICAL PROPERTY; STARCH CONTENTS;

GERMINATION;

EID: 85014067662     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-02-16-0017-FI     Document Type: Article

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