Optimization of germination time and heat treatments for enhanced availability of minerals from leguminous sprouts

Journal of Food Science and Technology

Volumn 51, Issue 5, 2014, Pages 1016-1020

  Bains, Kiran ^a   Uppal, Veny ^a   Kaur, Harpreet ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Ascorbic acid; Germination; Heat treatments; Minerals; Molar ratios

Indexed keywords

ASCORBIC ACID; BIOCHEMISTRY; COOKING; HEAT TREATMENT; IRON; MINERALS; ORGANIC ACIDS; PHOSPHORUS;

COOKING METHODS; GERMINATION; GERMINATION TIME; IRON AVAILABILITY; IRON BIOAVAILABILITY; MOLAR RATIO; NUTRITIVE VALUES; PRESSURE COOKING;

CULTIVATION;

CICER ARIETINUM;

EID: 84900512234     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0582-y     Document Type: Article

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