Zein/tannic acid complex nanoparticles-stabilised emulsion as a novel delivery system for controlled release of curcumin

International Journal of Food Science and Technology

Volumn 52, Issue 5, 2017, Pages 1221-1228

  Zou, Yuan ^a   Zhong, Jingjing ^a   Pan, Runting ^a   Wan, Zhili ^a   Guo, Jian ^a   Wang, Jinmei ^a   Yin, Shouwei ^a   Yang, Xiaoquan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant; curcumin; in vitro digestion; Pickering emulsion; tannic acid; zein

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; CHEMICAL STABILITY; EMULSIFICATION; ZEIN;

BIOACTIVE INGREDIENTS; COMPLEX NANOPARTICLES; CURCUMIN; ENCAPSULATION SYSTEMS; FUNCTIONAL INGREDIENT; IN-VITRO DIGESTIONS; PICKERING EMULSIONS; TANNIC ACID;

FATTY ACIDS;

EID: 85014051942     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13380     Document Type: Article

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