Prospective study of the dietary inflammatory index and risk of breast cancer in postmenopausal women

Molecular Nutrition and Food Research

Volumn 61, Issue 5, 2017, Pages

  Shivappa, Nitin ^a   Blair, Cindy K ^b,c   Prizment, Anna E ^d,e   Jacobs, David R ^d   Hébert, James R ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF NEW MEXICO   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Breast cancer; Cohort; Diet; Inflammation; Iowa

Indexed keywords

AGED; BODY MASS; BREAST TUMOR; DIET; FEMALE; FOLLOW UP; FRUIT; HEALTHY DIET; HUMAN; INCIDENCE; IOWA; MEAT; MIDDLE AGED; POSTMENOPAUSE; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; VEGETABLE; WOMEN'S HEALTH;

AGED; BODY MASS INDEX; BREAST NEOPLASMS; DIET; FEMALE; FOLLOW-UP STUDIES; FRUIT; HEALTHY DIET; HUMANS; INCIDENCE; IOWA; MEAT; MIDDLE AGED; POSTMENOPAUSE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; VEGETABLES; WOMEN'S HEALTH;

EID: 85013912369     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600592     Document Type: Article

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