Dietary inflammation potential and postmenopausal breast cancer risk in a German case-control study

Breast

Volumn 24, Issue 4, 2015, Pages 491-496

  Ge, Isabell ^a,d   Rudolph, Anja ^a   Shivappa, Nitin ^b   Flesch Janys, Dieter ^c   Hébert, James R ^b   Chang Claude, Jenny ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

^d UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

Diet; Epidemiology; Inflammation; Postmenopausal breast cancer

Indexed keywords

C REACTIVE PROTEIN; EPIDERMAL GROWTH FACTOR RECEPTOR 2; ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR;

ADULT; AGED; ARTICLE; BREAST CANCER; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GERMANY; HORMONE SUBSTITUTION; HUMAN; HYSTERECTOMY; INFLAMMATION; LIFESTYLE; MAJOR CLINICAL STUDY; OVARIECTOMY; PHYSICAL ACTIVITY; POPULATION RESEARCH; POSTMENOPAUSE; PRIORITY JOURNAL; RISK ASSESSMENT; ADVERSE EFFECTS; BLOOD; BREAST NEOPLASMS; COMPLICATION; DIET; FEEDING BEHAVIOR; HEALTH STATUS INDICATOR; MIDDLE AGED; RISK FACTOR; STATISTICAL MODEL;

AGED; BREAST NEOPLASMS; C-REACTIVE PROTEIN; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; GERMANY; HEALTH STATUS INDICATORS; HUMANS; INFLAMMATION; LOGISTIC MODELS; MIDDLE AGED; POSTMENOPAUSE; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; RISK FACTORS;

EID: 84930756317     PISSN: 09609776     EISSN: 15323080     Source Type: Journal    
DOI: 10.1016/j.breast.2015.04.012     Document Type: Article

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