n-3 Fatty acids, Mediterranean diet and cognitive function in normal aging: A systematic review

Experimental Gerontology

Volumn 91, Issue , 2017, Pages 39-50

  Masana, Maria F ^a,b   Koyanagi, Ai ^a,b   Haro, Josep Maria ^a,b   Tyrovolas, Stefanos ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b CENTRO DE INVESTIGACIÓN BIOMÉDICA EN RED DE SALUD MENTAL CIBERSAM   (Spain)

Author keywords

Aging; Cognitive decline; Mediterranean diet; n 3 fatty acids

Indexed keywords

APOLIPOPROTEIN E4; OMEGA 3 FATTY ACID;

AGING; COGNITION; COGNITIVE DEFECT; DIETARY INTAKE; DIETARY SUPPLEMENT; EXPOSURE VARIABLE; FATTY ACID BLOOD LEVEL; GENOTYPE; HUMAN; MEDITERRANEAN DIET; OBSERVATIONAL STUDY; OUTCOME VARIABLE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SEX DIFFERENCE; SYSTEMATIC REVIEW; AGED; PATHOPHYSIOLOGY;

AGED; AGING; COGNITION; COGNITIVE DYSFUNCTION; DIET, MEDITERRANEAN; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; HUMANS; OBSERVATIONAL STUDIES AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 85013811795     PISSN: 05315565     EISSN: 18736815     Source Type: Journal    
DOI: 10.1016/j.exger.2017.02.008     Document Type: Review

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